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Butterball All Natural Quarter-Pound Frozen White Turkey Burger Patties
Butterball All Natural Quarter-Pound Frozen White Turkey Burger Patties
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About
Highlights
Gluten Free
Details
Looking for a healthier, leaner alternative to beef burgers that doesn't sacrifice taste? Look no further than Butterball All Natural 100% White Meat Turkey Burgers. These gluten-free turkey burgers are ready to cook so you can prepare them straight from the freezer — no thawing required. Each serving contains 22 grams of protein and no added sugar. Whether you toss these bun-covering burger patties on the grill, in the skillet or oven, Butterball turkey burgers are a great choice for a quick and easy meal any time of year.
*All natural means minimally processed and no artificial ingredients.
• All natural Butterball turkey burgers are made with white turkey meat and are 93% lean/7% fat
• Frozen Butterball burgers go straight from the freezer to the grill or skillet
• Butterball frozen turkey burgers are minimally processed and always gluten-free
• All Natural Butterball turkeys have no artificial ingredients, no nitrates or nitrites added
• Butterball turkeys are raised free of hormones and steroids*
*Federal regulations do not permit the use of hormones in poultry
• Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys
Ingredients
White Turkey, Less Than 2% Sea Salt, Natural Flavoring
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard.
Cook to 160 degrees F. No Thaw: Cooking Directions Microwave Not Recommended: Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of Frozen turkey burgers with oil and place on grill about 4 above heat. Grill burgers 5 minutes on one side; turn and grill on the other side for 5-7 minutes or until center of burger reaches 165 degrees F. Boiling: Preheat broiler. Lightly spray or brush both sides of Frozen turkey burgers with oil and place on broiler pan, about 4 inches under heat. Broil burgers for 5 minutes on one side; turn and broil on other side 5-7 minutes or until center of burger reaches 165 degrees F. Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of Frozen turkey burgers with oil and place Into skillet. Cook burgers for 5 minutes on one side; turn and cook on the other side for 5-7 minutes or until center of burger reaches 165 degrees F. To check for doneness, insert thermometer in center of burger. Internal temperature should be 165 degrees F for safety.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 270mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 22g
Highlights
Gluten Free
Details
Looking for a healthier, leaner alternative to beef burgers that doesn't sacrifice taste? Look no further than Butterball All Natural 100% White Meat Turkey Burgers. These gluten-free turkey burgers are ready to cook so you can prepare them straight from the freezer — no thawing required. Each serving contains 22 grams of protein and no added sugar. Whether you toss these bun-covering burger patties on the grill, in the skillet or oven, Butterball turkey burgers are a great choice for a quick and easy meal any time of year.
*All natural means minimally processed and no artificial ingredients.
• All natural Butterball turkey burgers are made with white turkey meat and are 93% lean/7% fat
• Frozen Butterball burgers go straight from the freezer to the grill or skillet
• Butterball frozen turkey burgers are minimally processed and always gluten-free
• All Natural Butterball turkeys have no artificial ingredients, no nitrates or nitrites added
• Butterball turkeys are raised free of hormones and steroids*
*Federal regulations do not permit the use of hormones in poultry
• Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys
Ingredients
White Turkey, Less Than 2% Sea Salt, Natural Flavoring
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard.
Cook to 160 degrees F. No Thaw: Cooking Directions Microwave Not Recommended: Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of Frozen turkey burgers with oil and place on grill about 4 above heat. Grill burgers 5 minutes on one side; turn and grill on the other side for 5-7 minutes or until center of burger reaches 165 degrees F. Boiling: Preheat broiler. Lightly spray or brush both sides of Frozen turkey burgers with oil and place on broiler pan, about 4 inches under heat. Broil burgers for 5 minutes on one side; turn and broil on other side 5-7 minutes or until center of burger reaches 165 degrees F. Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of Frozen turkey burgers with oil and place Into skillet. Cook burgers for 5 minutes on one side; turn and cook on the other side for 5-7 minutes or until center of burger reaches 165 degrees F. To check for doneness, insert thermometer in center of burger. Internal temperature should be 165 degrees F for safety.
Keep frozen.
Common questions
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