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Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack
Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack
Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack
Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack
Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack

Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack

1.3 oz
1
Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack

Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack

1.3 oz

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Available in 20149
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

A fully-cooked heat and eat solution for when you crave ribs but don’t have the time to slow-smoke. This half rack of ribs is hardwood smoked for over 8 hours, seasoned to perfection and smothered in rich classic BBQ sauce.


Ingredients

Pork Spare Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less Than 2% Of: Molasses, Brown Sugar, Sea Salt, Concentrated Pineapple Juice, Natural Smoke Flavor, Modified Food Starch, Paprika, Salt, Dried Garlic And Onion, Spices.


Directions

Oven 25-35 Minutes: 1. Heat oven to 375 degrees F. 2. Cover a large shallow baking dish with foil. Remove ribs from package. Place ribs in baking dish spreading additional sauce over ribs as desired. Cover with foil tightly. 3. Bake ribs 25-35 minutes, or until an internal temperature of 160 degrees F is reached. 4. Open carefully - hot steam will escape. Grill 15-20 Minutes: 1. Heat charcoal or gas grill to medium heat. 2. Measure foil large enough to cover ribs and spray with cooking oil. Remove ribs from package and place in foil, spreading any additional sauce over ribs. Tightly seal foil around ribs leaving 1 inch gap open in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill-and heat 15-20 minutes or until ribs reach an internal temperature of 160 degrees F. Microwave 6 Minutes: 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces. 3. Place ribs, bone side down in a microwave safe glass baking dish, overlapping pieces as necessary. Spread additional sauce over ribs if desired. 4. Microwave on high 6 minutes or until ribs reach an internal temperature of 160 degrees F. Let stand 2 minutes. 5. Carefully remove ribs from microwave - hot steam will escape. Important: Ovens, grills and microwaves cook and heat differently. Times listed below are approximate. For more tender ribs, heat in the oven. Thaw frozen ribs overnight in the refrigerator prior to heating.

Previously handled frozen, for your protection keep refrigerated or refreeze.

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container About 2
  • Amount Per Serving
  • Calories 320
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 65mg22%daily value
    • Sodium 870mg36%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 25g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

A fully-cooked heat and eat solution for when you crave ribs but don’t have the time to slow-smoke. This half rack of ribs is hardwood smoked for over 8 hours, seasoned to perfection and smothered in rich classic BBQ sauce.


Ingredients

Pork Spare Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less Than 2% Of: Molasses, Brown Sugar, Sea Salt, Concentrated Pineapple Juice, Natural Smoke Flavor, Modified Food Starch, Paprika, Salt, Dried Garlic And Onion, Spices.


Directions

Oven 25-35 Minutes: 1. Heat oven to 375 degrees F. 2. Cover a large shallow baking dish with foil. Remove ribs from package. Place ribs in baking dish spreading additional sauce over ribs as desired. Cover with foil tightly. 3. Bake ribs 25-35 minutes, or until an internal temperature of 160 degrees F is reached. 4. Open carefully - hot steam will escape. Grill 15-20 Minutes: 1. Heat charcoal or gas grill to medium heat. 2. Measure foil large enough to cover ribs and spray with cooking oil. Remove ribs from package and place in foil, spreading any additional sauce over ribs. Tightly seal foil around ribs leaving 1 inch gap open in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill-and heat 15-20 minutes or until ribs reach an internal temperature of 160 degrees F. Microwave 6 Minutes: 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces. 3. Place ribs, bone side down in a microwave safe glass baking dish, overlapping pieces as necessary. Spread additional sauce over ribs if desired. 4. Microwave on high 6 minutes or until ribs reach an internal temperature of 160 degrees F. Let stand 2 minutes. 5. Carefully remove ribs from microwave - hot steam will escape. Important: Ovens, grills and microwaves cook and heat differently. Times listed below are approximate. For more tender ribs, heat in the oven. Thaw frozen ribs overnight in the refrigerator prior to heating.

Previously handled frozen, for your protection keep refrigerated or refreeze.


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Yes, Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack is gluten-free.

Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack has 320.0 calories.

Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack has 29.0 carbs.

Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack has 0.0 grams of sugar.

Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack has 17.0 grams of fat.

Coleman Natural Foods St. Louis Style BBQ Ribs Half Rack has 870.0 grams of sodium.
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