Details

A fully-cooked heat and eat solution for when you crave ribs but don’t have the time to slow-smoke. This half rack of ribs is hardwood smoked for over 8 hours, seasoned to perfection and smothered in rich classic BBQ sauce.

Ingredients

Pork Spare Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less Than 2% Of: Molasses, Brown Sugar, Sea Salt, Concentrated Pineapple Juice, Natural Smoke Flavor, Modified Food Starch, Paprika, Salt, Dried Garlic And Onion, Spices.

Directions

Oven 25-35 Minutes: 1. Heat oven to 375 degrees F. 2. Cover a large shallow baking dish with foil. Remove ribs from package. Place ribs in baking dish spreading additional sauce over ribs as desired. Cover with foil tightly. 3. Bake ribs 25-35 minutes, or until an internal temperature of 160 degrees F is reached. 4. Open carefully - hot steam will escape. Grill 15-20 Minutes: 1. Heat charcoal or gas grill to medium heat. 2. Measure foil large enough to cover ribs and spray with cooking oil. Remove ribs from package and place in foil, spreading any additional sauce over ribs. Tightly seal foil around ribs leaving 1 inch gap open in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill-and heat 15-20 minutes or until ribs reach an internal temperature of 160 degrees F. Microwave 6 Minutes: 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces. 3. Place ribs, bone side down in a microwave safe glass baking dish, overlapping pieces as necessary. Spread additional sauce over ribs if desired. 4. Microwave on high 6 minutes or until ribs reach an internal temperature of 160 degrees F. Let stand 2 minutes. 5. Carefully remove ribs from microwave - hot steam will escape. Important: Ovens, grills and microwaves cook and heat differently. Times listed below are approximate. For more tender ribs, heat in the oven. Thaw frozen ribs overnight in the refrigerator prior to heating.

Previously handled frozen, for your protection keep refrigerated or refreeze.