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Louisian Fish Fry Keto Seasoned Coating Mix
Louisian Fish Fry Keto Seasoned Coating Mix
5 ozPopular item
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Place your order with peace of mind.
About
Details
New. Deep fry. Bake. Air fry. Est. 1982. Bring the taste of Louisiana home! Indulge in crispy fried chicken without sacrificing flavor - or your lifestyle! Perfectly seasoned, Louisiana Fish Fry's easy-to-use Classic Fried Chicken Keto Coating Mix is made so you can enjoy the delicious, crunchy food you love. At Louisiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrees, it's never been easier to 'Bring the Taste of Louisiana Home'. Sealed pouch inside.
Ingredients
Modified Wheat Starch, Wheat Protein Isolate, Inulin, Oat Fiber, Panko Bread Crumbs (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Yeast, Ascorbic Acid), Palm Oil, Spices (includes Red Pepper), Salt, Dried Garlic, Paprika, Corn Flour, Dried Onion, Citric Acid
Directions
Pan Fry: 1. Moisten chicken thoroughly in egg wash. Firmly press chicken into the Coating Mix until completely coated. Shake off excess. 2. Fill skillet halfway with oil and place over medium-high heat to reach 350 degrees F. Oil is ready to use when a pinch of breading dropped in the oil sizzles without burning. 3. Add chicken to the hot oil and fry 3-5 mins (10 mins for bone in). Flip chicken halfway through cooking time. Fry until golden brown and internal temperature is 165 degrees F. Enjoy! Oven Bake: 1 Preheat oven to 425 degrees F (375 degrees F for bone-in chicken). Place a baking rack on top of a metal baking sheet. Lightly spray with cooking spray. 2. Moisten chicken with beaten egg. Firmly press chicken into the Coating Mix. Shake off excess. 3. Bake chicken in pan with raised rack for 20-30 minutes until golden brown to an internal temperature of 165 degrees F. For bone-in chicken, bake for 30-40 minutes until golden brown and an internal temperature of 165 degrees F. Flip halfway through cook time. Enjoy! Coats up to 3 lbs. of chicken. Air Fry: 1. Moisten chicken thoroughly with egg wash. 2. Firmly press chicken into the Coating Mix until completely coated. Shake off excess and place chicken in air fryer basket in a single layer. Lightly spray with cooking spray. 3. Air fry chicken at 375 degrees F for 10-15 minutes (15-20 minutes for bone in chicken). Flip chicken halfway through cooking time. Air fry until golden brown and internal temperature is 165 degrees F. Enjoy!
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 3g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 10g3%
- Dietary Fiber 5g20%
- Sugars 0g
- Protein 3g
Details
New. Deep fry. Bake. Air fry. Est. 1982. Bring the taste of Louisiana home! Indulge in crispy fried chicken without sacrificing flavor - or your lifestyle! Perfectly seasoned, Louisiana Fish Fry's easy-to-use Classic Fried Chicken Keto Coating Mix is made so you can enjoy the delicious, crunchy food you love. At Louisiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrees, it's never been easier to 'Bring the Taste of Louisiana Home'. Sealed pouch inside.
Ingredients
Modified Wheat Starch, Wheat Protein Isolate, Inulin, Oat Fiber, Panko Bread Crumbs (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Yeast, Ascorbic Acid), Palm Oil, Spices (includes Red Pepper), Salt, Dried Garlic, Paprika, Corn Flour, Dried Onion, Citric Acid
Directions
Pan Fry: 1. Moisten chicken thoroughly in egg wash. Firmly press chicken into the Coating Mix until completely coated. Shake off excess. 2. Fill skillet halfway with oil and place over medium-high heat to reach 350 degrees F. Oil is ready to use when a pinch of breading dropped in the oil sizzles without burning. 3. Add chicken to the hot oil and fry 3-5 mins (10 mins for bone in). Flip chicken halfway through cooking time. Fry until golden brown and internal temperature is 165 degrees F. Enjoy! Oven Bake: 1 Preheat oven to 425 degrees F (375 degrees F for bone-in chicken). Place a baking rack on top of a metal baking sheet. Lightly spray with cooking spray. 2. Moisten chicken with beaten egg. Firmly press chicken into the Coating Mix. Shake off excess. 3. Bake chicken in pan with raised rack for 20-30 minutes until golden brown to an internal temperature of 165 degrees F. For bone-in chicken, bake for 30-40 minutes until golden brown and an internal temperature of 165 degrees F. Flip halfway through cook time. Enjoy! Coats up to 3 lbs. of chicken. Air Fry: 1. Moisten chicken thoroughly with egg wash. 2. Firmly press chicken into the Coating Mix until completely coated. Shake off excess and place chicken in air fryer basket in a single layer. Lightly spray with cooking spray. 3. Air fry chicken at 375 degrees F for 10-15 minutes (15-20 minutes for bone in chicken). Flip chicken halfway through cooking time. Air fry until golden brown and internal temperature is 165 degrees F. Enjoy!
Warnings
Contains wheat.
Common questions
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