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Sukhi's Cauliflower Curry & Lentils with Rice & Naan
Sukhi's Cauliflower Curry & Lentils with Rice & Naan
Sukhi's Cauliflower Curry & Lentils with Rice & Naan
Sukhi's Cauliflower Curry & Lentils with Rice & Naan

Sukhi's Cauliflower Curry & Lentils

10 oz
Sukhi's Cauliflower Curry & Lentils

Sukhi's Cauliflower Curry & Lentils

10 oz

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Wegmans
Wegmans

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About

Details

Irresistible Indian cuisine. No preservatives added. Fully cooked. This modern twist on a traditional curry is our new vegetarian favorite. Smooth tomato curry with Cauliflower and Kale is paired with creamed black lentils. Served with Turmeric Rice and our signature Naan, makes this a feast fit for royalty. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love - Sukhi Singh.


Ingredients

Cauliflower Curry & Lentils: Water, Urad Dal (Water, Whole Urad Dal, Salt), Cauliflower, Kale, Cream, Tomato Paste, Butter (Cream), Entree Contains 2% or Less of Tomato (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Caramelized Onion (Onion, Expeller Pressed Canola Oil), Ginger, Cane Sugar, Canola Oil, Garlic, Cilantro, Salt, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Spices, Tapioca Starch, Chickpea Flour, Paprika, Turmeric, Oleoresin Paprika, Lemon Juice Concentrate, Xanthan Gum. Rice: Water, Basmati Rice, Salt, Turmeric. Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.


Directions

Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir entree. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray, 3. Cover with foil. 4. Place tray on baking sheet and bake for 35- 40 minutes.

Keep frozen.


Warnings

Contains: wheat, milk (cream).

Nutrition

Nutrition Facts

Serving Size 8.0 Ounce
Servings Per Container 1
  • Amount Per Serving
  • Calories 280
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Cholesterol 20mg7%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 5g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Irresistible Indian cuisine. No preservatives added. Fully cooked. This modern twist on a traditional curry is our new vegetarian favorite. Smooth tomato curry with Cauliflower and Kale is paired with creamed black lentils. Served with Turmeric Rice and our signature Naan, makes this a feast fit for royalty. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love - Sukhi Singh.


Ingredients

Cauliflower Curry & Lentils: Water, Urad Dal (Water, Whole Urad Dal, Salt), Cauliflower, Kale, Cream, Tomato Paste, Butter (Cream), Entree Contains 2% or Less of Tomato (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Caramelized Onion (Onion, Expeller Pressed Canola Oil), Ginger, Cane Sugar, Canola Oil, Garlic, Cilantro, Salt, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Spices, Tapioca Starch, Chickpea Flour, Paprika, Turmeric, Oleoresin Paprika, Lemon Juice Concentrate, Xanthan Gum. Rice: Water, Basmati Rice, Salt, Turmeric. Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.


Directions

Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir entree. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray, 3. Cover with foil. 4. Place tray on baking sheet and bake for 35- 40 minutes.

Keep frozen.


Warnings

Contains: wheat, milk (cream).


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No, Sukhi's Cauliflower Curry & Lentils with Rice & Naan is not gluten-free.

Sukhi's Cauliflower Curry & Lentils with Rice & Naan has 280.0 calories.

Sukhi's Cauliflower Curry & Lentils with Rice & Naan has 41.0 carbs.

Sukhi's Cauliflower Curry & Lentils with Rice & Naan has 0.0 grams of sugar.

Sukhi's Cauliflower Curry & Lentils with Rice & Naan has 10.0 grams of fat.

Sukhi's Cauliflower Curry & Lentils with Rice & Naan has 480.0 grams of sodium.