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Other Pies
Lipari Pie, Egg Custard, 8 Inch
Lipari Pie, Egg Custard, 8 Inch

Lipari Pie, Egg Custard, 8 Inch

1 each
Lipari Pie, Egg Custard, 8 Inch

Lipari Pie, Egg Custard, 8 Inch

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Directions

Baking Instructions: Frozen Fruit Pies (Standard Gas-Fired Oven): 1. Preheat oven to 400 degrees F. 2. Cut 8 slits in top crust, approximately 1/2 inch each. 3. Place frozen pie on metal tray or baking screen and place on shelf in lower half of oven. 4. Bake 50 to 60 minutes at 400 degrees F or until crust is a rich golden brown color. 5. Remove pie from oven on tray or use a pie carrier. Carefully transfer pies to cooling rack. Frozen Fruit Pies (Electric Oven): 1. Preheat oven to 430 degrees F. 2. Cut 8 slits in top crust, approximately 1/2 inch each. 3. Place frozen pies on metal tray or baking screen and place in oven. 4. After loading oven, reduce temperature to 400 degrees F. 5. Follow instructions 4 and 5 above. Frozen Fruit Pies (Convection Oven): 1. Preheat oven to 325 degrees - 400 degrees F depending upon convection oven type. 2. Cut 8 slits in top crust, approximately 1/2 inch each. 3. Place frozen pie on metal tray or baking screen. Load pies in oven and leave blower fan on. 4. Bake 45 to 55 minutes or until crust is a golden brown color. Convection (forced draft) ovens will bake faster and at lower temperature. Frozen Pumpkin & Custard Pies (Standard Gas-Fired Oven): 1. Preheat oven to 400 degrees F. 2. Place frozen pie on metal tray or baking screen. Place tray on shelf in lower half of oven. 3. Bake 50 to 65 minutes until crust is nicely browned and pumpkin filling is set. 4. Custard filling must be baked until all but a 2 inch to 3 inch center of filling is set. Custard filling will continue to set up while cooling. 5. Remove pie from oven on tray or use pie carrier. Carefully transfer pies to cooling rack. Frozen Pumpkin & Custard Pies (Electric Oven): 1. Preheat oven to 430 degrees F. 2. Place frozen pies on metal tray or baking screen and place in oven. 3. After loading oven, reduce temperature to 400 degrees F. 4. Follow instructions 3, 4 and 5 above. Frozen Pumpkin & Custard Pies (Convection Oven): 1. Preheat oven to 325 degrees - 380 degrees F depending upon convection oven type. 2. Place frozen pie on metal tray or baking screen. Load pies in oven and leave blower fan on. 3. Bake 45 to 60 minutes or until all but a 2 inch to 3 inch center of filling is set. Pumpkin and custard filling will continue to set-up while cooling. 4. Remove pie from oven on tray use pie carrier. Carefully transfer pies to cooling rack.

About

Directions

Baking Instructions: Frozen Fruit Pies (Standard Gas-Fired Oven): 1. Preheat oven to 400 degrees F. 2. Cut 8 slits in top crust, approximately 1/2 inch each. 3. Place frozen pie on metal tray or baking screen and place on shelf in lower half of oven. 4. Bake 50 to 60 minutes at 400 degrees F or until crust is a rich golden brown color. 5. Remove pie from oven on tray or use a pie carrier. Carefully transfer pies to cooling rack. Frozen Fruit Pies (Electric Oven): 1. Preheat oven to 430 degrees F. 2. Cut 8 slits in top crust, approximately 1/2 inch each. 3. Place frozen pies on metal tray or baking screen and place in oven. 4. After loading oven, reduce temperature to 400 degrees F. 5. Follow instructions 4 and 5 above. Frozen Fruit Pies (Convection Oven): 1. Preheat oven to 325 degrees - 400 degrees F depending upon convection oven type. 2. Cut 8 slits in top crust, approximately 1/2 inch each. 3. Place frozen pie on metal tray or baking screen. Load pies in oven and leave blower fan on. 4. Bake 45 to 55 minutes or until crust is a golden brown color. Convection (forced draft) ovens will bake faster and at lower temperature. Frozen Pumpkin & Custard Pies (Standard Gas-Fired Oven): 1. Preheat oven to 400 degrees F. 2. Place frozen pie on metal tray or baking screen. Place tray on shelf in lower half of oven. 3. Bake 50 to 65 minutes until crust is nicely browned and pumpkin filling is set. 4. Custard filling must be baked until all but a 2 inch to 3 inch center of filling is set. Custard filling will continue to set up while cooling. 5. Remove pie from oven on tray or use pie carrier. Carefully transfer pies to cooling rack. Frozen Pumpkin & Custard Pies (Electric Oven): 1. Preheat oven to 430 degrees F. 2. Place frozen pies on metal tray or baking screen and place in oven. 3. After loading oven, reduce temperature to 400 degrees F. 4. Follow instructions 3, 4 and 5 above. Frozen Pumpkin & Custard Pies (Convection Oven): 1. Preheat oven to 325 degrees - 380 degrees F depending upon convection oven type. 2. Place frozen pie on metal tray or baking screen. Load pies in oven and leave blower fan on. 3. Bake 45 to 60 minutes or until all but a 2 inch to 3 inch center of filling is set. Pumpkin and custard filling will continue to set-up while cooling. 4. Remove pie from oven on tray use pie carrier. Carefully transfer pies to cooling rack.

Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.