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Immaculate Baking Baking Gluten Free Non-GMO Sugar Cookie Mix
Immaculate Baking Baking Gluten Free Non-GMO Sugar Cookie Mix
Immaculate Baking Baking Gluten Free Non-GMO Sugar Cookie Mix
Immaculate Baking Baking Gluten Free Non-GMO Sugar Cookie Mix
Immaculate Baking Baking Gluten Free Non-GMO Sugar Cookie Mix
Immaculate Baking Baking Gluten Free Non-GMO Sugar Cookie Mix

Immaculate Baking Baking Gluten Free Non-GMO Sugar Cookie Mix

15 oz
Immaculate Baking Baking Gluten Free Non-GMO Sugar Cookie Mix

Immaculate Baking Baking Gluten Free Non-GMO Sugar Cookie Mix

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Honestly delicious cookie mix made with wholesome ingredients. The perfect shortcut to delicious, homemade cookies without the hassle. Honestly delicious cookie mix made with wholesome ingredients. Non-GMO, certified gluten free with no bleached flour, artificial flavors or preservatives. The perfect shortcut to delicious, homemade cookies without the hassle. This mix can be used to make adorable cut-outs or rolled to make classic cookies. Try all our Immaculate cookie mix options in gluten free and certified organic. gluten free cookie, gluten free cookies, gluten free snack, gluten free snacks,lunch snack, lunch snacks, gluten free lunch snack, cookie, cookies.


Ingredients

Rice Flour, Sugar, Potato Starch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.


Directions

You will need 1 Stick (1/2 Cup) Butter, Softened (Not Melted) 1 Tablespoon Water 1 Teaspoon Gluten-Free Vanilla 1 Egg To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. High Altitude (3500-6500 ft): No change.


Warnings

May contain soy ingredients.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 18
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 9g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Honestly delicious cookie mix made with wholesome ingredients. The perfect shortcut to delicious, homemade cookies without the hassle. Honestly delicious cookie mix made with wholesome ingredients. Non-GMO, certified gluten free with no bleached flour, artificial flavors or preservatives. The perfect shortcut to delicious, homemade cookies without the hassle. This mix can be used to make adorable cut-outs or rolled to make classic cookies. Try all our Immaculate cookie mix options in gluten free and certified organic. gluten free cookie, gluten free cookies, gluten free snack, gluten free snacks,lunch snack, lunch snacks, gluten free lunch snack, cookie, cookies.


Ingredients

Rice Flour, Sugar, Potato Starch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.


Directions

You will need 1 Stick (1/2 Cup) Butter, Softened (Not Melted) 1 Tablespoon Water 1 Teaspoon Gluten-Free Vanilla 1 Egg To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. High Altitude (3500-6500 ft): No change.


Warnings

May contain soy ingredients.


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