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Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour

Gold Medal All-Purpose Flour

5 lb
1
Gold Medal All-Purpose Flour

Gold Medal All-Purpose Flour

5 lb

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Publix
Publix
Available in 20149
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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Gold Medal All Purpose Flour is our most versatile flour that can be used in any recipe that simply calls for "flour." This Gold Medal flour is strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Makes perfectly flaky pie crust too! Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.

Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.

• Versatile flour for any recipe

• Ideal for baking cookies and cakes

• Perfect for high-rising bread and soft, gooey cookies

• Ideal for all your last-minute baking needs

• Over 135 years of baking success


Ingredients

Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).


Directions

Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.


Warnings

Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 75
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Gold Medal All Purpose Flour is our most versatile flour that can be used in any recipe that simply calls for "flour." This Gold Medal flour is strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Makes perfectly flaky pie crust too! Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.

Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.

• Versatile flour for any recipe

• Ideal for baking cookies and cakes

• Perfect for high-rising bread and soft, gooey cookies

• Ideal for all your last-minute baking needs

• Over 135 years of baking success


Ingredients

Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).


Directions

Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.


Warnings

Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.


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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
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- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Care.

No, Gold Medal All-Purpose Flour is not gluten-free.

Gold Medal All-Purpose Flour has 110.0 calories.

Gold Medal All-Purpose Flour has 23.0 carbs.

Gold Medal All-Purpose Flour has 0.0 grams of sugar.

Gold Medal All-Purpose Flour has 0.0 grams of fat.

Gold Medal All-Purpose Flour has 0.0 grams of sodium.
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