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Tattooed Chef Plant Based Bacon Breakfast Bowl
Tattooed Chef Plant Based Bacon Breakfast Bowl
Tattooed Chef Plant Based Bacon Breakfast Bowl
Tattooed Chef Plant Based Bacon Breakfast Bowl
Tattooed Chef Plant Based Bacon Breakfast Bowl
Tattooed Chef Plant Based Bacon Breakfast Bowl

Tattooed Chef Plant Based Bacon Breakfast Bowl

7 oz
Tattooed Chef Plant Based Bacon Breakfast Bowl

Tattooed Chef Plant Based Bacon Breakfast Bowl

7 oz

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About

Details

Growing + Making plant based foods for people give a crop.


Ingredients

Plant-based Scramble (filtered Water, Lupin Protein Concentrate, High Oleic Sunflower Oil, Gluten Free Beta Glucan, Natural Flavors, Calcium Lactate (vegan Source], Vegan Enzyme, Tetrasodium Pyrophosphate, Agar, Xanthan Gum, Natural Extractives Of Turmeric, Natural Extractives Of Carrot), Fried Potatoes (white Potatoes, Sunflower Oil), Plant-based Bacon Alternative (water, Textured Pea Protein, Pea Protein Isolate, Expeller Pressed Canola Oil, White Distilled Vinegar, Natural Flavor [sea Salt, Yeast Extract, Natural Flavor, Maltodextrin, Medium Chain Triglycerides, Triacetin, Smoke Flavor], Caramel Color, Yeast Extract [yeast Extract, Sea Salt, Natural Flavor], Xanthan Gum), Plant-based Cheese Style Sauce (unsweetened Coconut Milk (water, Coconut Cream (coconut Extract, Water, Xanthan Gum, Guar Gum, Carrageenan)], Cheddar Cheese Alternative [filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed Canola And/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Vegan Lactic Acid, Konjac Gum, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride), Water, Organic Plant Based Butter [expeller-pressed Organic Oil Blend (coconut, Hi-oleic Sunflower, Palm Fruit), Water, Sea Salt, Sunflower Lecithin, Tocopherols, Natural Flavor, Organic Annatto Extract (color)], Corn Starch, Nutritional Yeast [inactive Dried Yeast, Niacin (b3), Pyridoxine Hydrochloride (b6), Thiamin Hydrochloride (b1), Riboflavin (b2), Folic Acid, Cyanocobalamin (b12)], Onion Powder, Garlic Powder, Salt, Paprika, Extractives Of Annatto (color), Red Bell Peppers, Green Bell Peppers, Spices, Garlic Powder, Onion Powder, Salt, Chile Powder.


Directions

Microwave: Cut a 1 inch slit in the film. Microwave on high for 2 minutes (Cooking times may vary, heat thoroughly). Carefully remove film and heat for an additional 1-2 minutes or until heated throughout. Let stand for 1 minute before serving. Oven: Preheat oven to 400 F. Remove film from oven-safe bowl and place on a baking sheet. Place baking sheet on center rack and cook for 25-30 minutes (Cooking times may vary, heat thoroughly) until heated throughout. Food Safety Tips: Fully cooked products must reach an interval temperature of 165 degrees F or higher. Oven should not exceed higher than 400 degrees F. Cook thoroughly. Keep frozen until ready to cook. Do not refreeze thawed product. Preparation Directions: For food safety and quality, follow cooking directions below.

Keep frozen.


Warnings

Contains: coconut (tree nuts)

Nutrition

Nutrition Facts

Serving Size 198.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 380
    • Total Fat 25g38%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 400mg17%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Growing + Making plant based foods for people give a crop.


Ingredients

Plant-based Scramble (filtered Water, Lupin Protein Concentrate, High Oleic Sunflower Oil, Gluten Free Beta Glucan, Natural Flavors, Calcium Lactate (vegan Source], Vegan Enzyme, Tetrasodium Pyrophosphate, Agar, Xanthan Gum, Natural Extractives Of Turmeric, Natural Extractives Of Carrot), Fried Potatoes (white Potatoes, Sunflower Oil), Plant-based Bacon Alternative (water, Textured Pea Protein, Pea Protein Isolate, Expeller Pressed Canola Oil, White Distilled Vinegar, Natural Flavor [sea Salt, Yeast Extract, Natural Flavor, Maltodextrin, Medium Chain Triglycerides, Triacetin, Smoke Flavor], Caramel Color, Yeast Extract [yeast Extract, Sea Salt, Natural Flavor], Xanthan Gum), Plant-based Cheese Style Sauce (unsweetened Coconut Milk (water, Coconut Cream (coconut Extract, Water, Xanthan Gum, Guar Gum, Carrageenan)], Cheddar Cheese Alternative [filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed Canola And/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Vegan Lactic Acid, Konjac Gum, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride), Water, Organic Plant Based Butter [expeller-pressed Organic Oil Blend (coconut, Hi-oleic Sunflower, Palm Fruit), Water, Sea Salt, Sunflower Lecithin, Tocopherols, Natural Flavor, Organic Annatto Extract (color)], Corn Starch, Nutritional Yeast [inactive Dried Yeast, Niacin (b3), Pyridoxine Hydrochloride (b6), Thiamin Hydrochloride (b1), Riboflavin (b2), Folic Acid, Cyanocobalamin (b12)], Onion Powder, Garlic Powder, Salt, Paprika, Extractives Of Annatto (color), Red Bell Peppers, Green Bell Peppers, Spices, Garlic Powder, Onion Powder, Salt, Chile Powder.


Directions

Microwave: Cut a 1 inch slit in the film. Microwave on high for 2 minutes (Cooking times may vary, heat thoroughly). Carefully remove film and heat for an additional 1-2 minutes or until heated throughout. Let stand for 1 minute before serving. Oven: Preheat oven to 400 F. Remove film from oven-safe bowl and place on a baking sheet. Place baking sheet on center rack and cook for 25-30 minutes (Cooking times may vary, heat thoroughly) until heated throughout. Food Safety Tips: Fully cooked products must reach an interval temperature of 165 degrees F or higher. Oven should not exceed higher than 400 degrees F. Cook thoroughly. Keep frozen until ready to cook. Do not refreeze thawed product. Preparation Directions: For food safety and quality, follow cooking directions below.

Keep frozen.


Warnings

Contains: coconut (tree nuts)


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No, Tattooed Chef Plant Based Bacon Breakfast Bowl is not gluten-free.

Tattooed Chef Plant Based Bacon Breakfast Bowl has 380.0 calories.

Tattooed Chef Plant Based Bacon Breakfast Bowl has 32.0 carbs.

Tattooed Chef Plant Based Bacon Breakfast Bowl has 0.0 grams of sugar.

Tattooed Chef Plant Based Bacon Breakfast Bowl has 25.0 grams of fat.

Tattooed Chef Plant Based Bacon Breakfast Bowl has 400.0 grams of sodium.