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Shore Lunch Chicken Breading Mix, Classic Fried Chicken
Shore Lunch Chicken Breading Mix, Classic Fried Chicken
9 oz
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About
Details
Chicken breading mix. Shore Lunch breading/batter mixes are where the journey to outdoor flavor begins. Our Classic Fried Chicken Breading is a mouth-watering blend of spices, herbs and other special ingredients that makes chicken crispy, juicy and delicious. Old Guide's Secret Recipe: For generations, fishing guides handed down their homemade recipe for fish batter. It became known as the Old Guide's Secret, synonymous with the flavor of the Northwoods. In the early 1980s Sportsman's Recipes, Inc. acquired this recipe and the Old Guide's Secret debuted as Shore Lunch brand. Already a favorite with fishermen, hunters and outdoors enthusiasts, our original recipe breading quickly became a favorite with discerning consumers. Today, our diverse range of products will show you why Shore Lunch brand is where the journey to outdoor flavor begins. www.shorelunch.com. Made in USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monosodium Glutamate, Spices, Contains 2% Or Less Of Whey, Dried Whole Eggs, Soy Flour
Directions
What You Need: 1 whole cut up chicken (may substitute pieces). 4 eggs, beaten or 1 cup of milk (optional). Cooking oil. 1 box shore lunch classic fried chicken breading. For Pan Frying: 1. Rinse and pat dry chicken pieces. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place breading mix into a large resealable plastic bag and eggs or milk into a shallow bowl. 4. For best results, moisten chicken in egg or milk, then place in plastic bag and shake to coat 5. Carefully place chicken pieces in preheated oil. Oil should cover chicken pieces about halfway. 6. Fry chicken pieces until done, about 20-30 minutes, turning pieces so that they brown evenly. Chicken should reach an internal temperature of 180 degrees F, should no longer be pink at the bone and juices should run clear. Cooking time will vary by size of pieces. Larger pieces will take longer to cook. 7. Remove cooked chicken from oil and drain on paper towels. Enjoy!
Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is where the journey to Outdoor Flavor Begins.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 1530mg64%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Chicken breading mix. Shore Lunch breading/batter mixes are where the journey to outdoor flavor begins. Our Classic Fried Chicken Breading is a mouth-watering blend of spices, herbs and other special ingredients that makes chicken crispy, juicy and delicious. Old Guide's Secret Recipe: For generations, fishing guides handed down their homemade recipe for fish batter. It became known as the Old Guide's Secret, synonymous with the flavor of the Northwoods. In the early 1980s Sportsman's Recipes, Inc. acquired this recipe and the Old Guide's Secret debuted as Shore Lunch brand. Already a favorite with fishermen, hunters and outdoors enthusiasts, our original recipe breading quickly became a favorite with discerning consumers. Today, our diverse range of products will show you why Shore Lunch brand is where the journey to outdoor flavor begins. www.shorelunch.com. Made in USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monosodium Glutamate, Spices, Contains 2% Or Less Of Whey, Dried Whole Eggs, Soy Flour
Directions
What You Need: 1 whole cut up chicken (may substitute pieces). 4 eggs, beaten or 1 cup of milk (optional). Cooking oil. 1 box shore lunch classic fried chicken breading. For Pan Frying: 1. Rinse and pat dry chicken pieces. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place breading mix into a large resealable plastic bag and eggs or milk into a shallow bowl. 4. For best results, moisten chicken in egg or milk, then place in plastic bag and shake to coat 5. Carefully place chicken pieces in preheated oil. Oil should cover chicken pieces about halfway. 6. Fry chicken pieces until done, about 20-30 minutes, turning pieces so that they brown evenly. Chicken should reach an internal temperature of 180 degrees F, should no longer be pink at the bone and juices should run clear. Cooking time will vary by size of pieces. Larger pieces will take longer to cook. 7. Remove cooked chicken from oil and drain on paper towels. Enjoy!
Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is where the journey to Outdoor Flavor Begins.
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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