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About
Details
Marinated with up to 12% added solution of pork broth, cultured dextrose, dried vinegar, seasoning, salt, flavoring. Rubbed with BBQ seasoning. No artificial ingredients. Read to cook. US inspected and passed by Department of Agriculture. Visit www.hormel.com.
Ingredients
Solution Ingredients: Pork Broth, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavor (yeast Extract, Natural Flavor), Salt, Flavoring. Seasoning Ingredients: Chili Peppers, Onion, Salt, Paprika, Cumin, Cayenne, Pepper, Garlic, Ginger, Oregano, Celery Seed, Thyme.
Directions
Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Important! Always prepare meat from a thawed state. Cook until meat reaches a minimum internal temperature of 180 degrees F and shred easily with a fork. Slow Cooker: Empty the entire contents of package into slow cooker. Cook on low for 8-9 hours on high for 4-5 hours. Conventional Oven: Preheat oven to 325 degrees F. Place meat into an oven-proof baking dish. Bake, uncovered, for 2-1/2 to 3 hours or until tender. Slow cookers and ovens vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Serving Suggestions: Great for sandwiches, tacos, burritos, quesadillas, tostadas, as a salad topping or as a starter for your favorite chili recipe.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 16g25%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 350mg15%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
Marinated with up to 12% added solution of pork broth, cultured dextrose, dried vinegar, seasoning, salt, flavoring. Rubbed with BBQ seasoning. No artificial ingredients. Read to cook. US inspected and passed by Department of Agriculture. Visit www.hormel.com.
Ingredients
Solution Ingredients: Pork Broth, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavor (yeast Extract, Natural Flavor), Salt, Flavoring. Seasoning Ingredients: Chili Peppers, Onion, Salt, Paprika, Cumin, Cayenne, Pepper, Garlic, Ginger, Oregano, Celery Seed, Thyme.
Directions
Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Important! Always prepare meat from a thawed state. Cook until meat reaches a minimum internal temperature of 180 degrees F and shred easily with a fork. Slow Cooker: Empty the entire contents of package into slow cooker. Cook on low for 8-9 hours on high for 4-5 hours. Conventional Oven: Preheat oven to 325 degrees F. Place meat into an oven-proof baking dish. Bake, uncovered, for 2-1/2 to 3 hours or until tender. Slow cookers and ovens vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Serving Suggestions: Great for sandwiches, tacos, burritos, quesadillas, tostadas, as a salad topping or as a starter for your favorite chili recipe.
Common questions
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