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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Fully cooked. Cured and smoked beef plate. New and improved. Per 1 Slice Serving: 50 calories; 0 carbs; 2 g protein; 95 mg sodium (4% DV). US inspected and passed by Department of Agriculture. www.PocinoFoods.com.
Water, Salt, Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings.
Keep refrigerated. Peel & reseal. To Pan Fry: Place slices flat on a cold skillet. Cook over medium heat, turning frequently, to desired crispness. Remove and drain on a paper towel. To Broil: Preheat broiler for 10 minutes. Place slices flat on a broiler pan, 5 inches from heat, broil 3-4 minutes on each side. To Microwave: Place slices flat between paper towels on a microwave-safe dish. Cook on high 1 minute per slice. Cooking time may vary.
Fully cooked. Cured and smoked beef plate. New and improved. Per 1 Slice Serving: 50 calories; 0 carbs; 2 g protein; 95 mg sodium (4% DV). US inspected and passed by Department of Agriculture. www.PocinoFoods.com.
Water, Salt, Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings.
Keep refrigerated. Peel & reseal. To Pan Fry: Place slices flat on a cold skillet. Cook over medium heat, turning frequently, to desired crispness. Remove and drain on a paper towel. To Broil: Preheat broiler for 10 minutes. Place slices flat on a broiler pan, 5 inches from heat, broil 3-4 minutes on each side. To Microwave: Place slices flat between paper towels on a microwave-safe dish. Cook on high 1 minute per slice. Cooking time may vary.