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Boston Market Chicken Bacon Ranch
Boston Market Chicken Bacon Ranch
13 ozPopular item
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Meat Is Always On The Menu At Boston Market®! This Restaurant Inspired Recipe Features Grilled All-White Meat Chicken And Bacon With A Rich, Creamy And Cheesy Ranch Sauce. A Restaurant Blend Of Flavors Made Right At Home.
Ingredients
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Iron [ferrous Sulfatej, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Chicken Broth, Contains 2% Or Less Of Salt, Isolated Soy Protein, Modified Food Starch, Sodium Phosphates, Dried Garlic, Dried Onion, Carrageenan, Natural Flavor), Water, Half And Half (milk, Cream), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (milk, Cream, Contains Less Than 2% Of Salt, Carob Bean Gum, Cheese Culture), Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Contains Less Than 2% Of Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Food Starch, Sour Cream (cultured Cream, Milk, Nonfat Milk, Enzyme), Buttermilk Powder, Salt, Maltodextrin, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Canola Oil, Disodium Phosphate, Cheese Flavor Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Disodium Phosphate, Sodium Citrate), Monosodium Glutamate, Granulated Onion, Granulated Garlic, Spices, Citric Acid, Xanthan Gum, Parsley, Lactic Acid, Disodium Inosinate And Guanylate.
Directions
Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts): 1. Remove tray from carton. Cut film to vent. 2. Cook on high. 3. Stir and re-cover. 4. Cook again on high. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Cut film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, stir and re-cover. Bake again 15 - 20 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 540
- Total Fat 23g35%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 1570mg65%
- Total Carbohydrate 51g17%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 31g
Details
Meat Is Always On The Menu At Boston Market®! This Restaurant Inspired Recipe Features Grilled All-White Meat Chicken And Bacon With A Rich, Creamy And Cheesy Ranch Sauce. A Restaurant Blend Of Flavors Made Right At Home.
Ingredients
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Iron [ferrous Sulfatej, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Chicken Broth, Contains 2% Or Less Of Salt, Isolated Soy Protein, Modified Food Starch, Sodium Phosphates, Dried Garlic, Dried Onion, Carrageenan, Natural Flavor), Water, Half And Half (milk, Cream), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (milk, Cream, Contains Less Than 2% Of Salt, Carob Bean Gum, Cheese Culture), Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Contains Less Than 2% Of Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Food Starch, Sour Cream (cultured Cream, Milk, Nonfat Milk, Enzyme), Buttermilk Powder, Salt, Maltodextrin, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Canola Oil, Disodium Phosphate, Cheese Flavor Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Disodium Phosphate, Sodium Citrate), Monosodium Glutamate, Granulated Onion, Granulated Garlic, Spices, Citric Acid, Xanthan Gum, Parsley, Lactic Acid, Disodium Inosinate And Guanylate.
Directions
Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts): 1. Remove tray from carton. Cut film to vent. 2. Cook on high. 3. Stir and re-cover. 4. Cook again on high. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Cut film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, stir and re-cover. Bake again 15 - 20 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
Warnings
Contains milk, soy, wheat
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