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Rice-A-Roni Parmesan Chicken Rice Mix
Rice-A-Roni Parmesan Chicken Rice Mix
5.9 oz
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About
Details
Join the trolley on a taste adventure around the world. From the zesty to the savory to every delicious corner of the earth, Rice-A-Roni takes you on an exciting flavor journey
Ingredients
Rice, Partially Hydrogenated Palm Oil**, Natural Flavors, Autolyzed Yeast Extract*, Salt, Modified Corn Starch, Corn Syrup* Chicken Broth* Chicken Fat, Hydrolyzed (Corn Gluten, Torula and Brewer's Yeast, Wheat Gluten and Soy Protein), Reduced Lactose Whey, Cheddar and Parmesan Cheeses (Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Onions*,Parsley*, Whey, Palm Oil, Garlic*, Mono and Diglycerides, Sodium Caseinate, Disodium Phosphate, Nonfat Milk, Chicken* Partially Hydrogenated Soybean Oil**, Turmeric, Lactic Acid Citric Acid, Niacin, Ferric Orthophosphate, Turmeric Extract Disodium Guanylate, Disodium Inosinate, Soy Lecithin, Thiamin Mon0nitrate, Folic Acid. *Dried. **Adds A Dietarily Insignificant Amount of Trans Fat.
Directions
Range top directions - in a large skillet, combine rice mix and 2 cups water and 2 tablespoons of margarine, butter or spread with no trans fat and bring to a boil. Cover and reduce heat to low. Simmer 18 to 20 minutes or until rice is tender and most of the liquid is absorbed. Stir in 2/3 cup milk and special seasonings. Increase heat to high. Boil for 1 to 2 more minute(s) stirring constantly; sauce will be creamy cover and remove from heat. Let stand 3 minutes. Stir well before serving.
Less fat directions - follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil and use 2/3 cup skim milk. Fat reduced to 7 g from 15 g per serving, with saturated fat reduced to 2 g from 4.5 g and trans fat reduced to 0 g from 2 g per serving. 60 calories from fat per serving
Microwave directions - in a round 2-quart microwaveable glass casserole dish, combine rice, 2-1/2 cups water and 2 tablespoons of margarine, butter or spread with no trans fat. Cover and microwave at high 18 to 21 minutes or until rice is tender and most of the liquid is absorbed. Stir in 2/3 cup milk and special seasonings. Microwave uncovered, at high 1 to 2 minute(s) or until rice mixture returns to a boil
Warnings
Contains soy milk And wheat Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
Details
Join the trolley on a taste adventure around the world. From the zesty to the savory to every delicious corner of the earth, Rice-A-Roni takes you on an exciting flavor journey
Ingredients
Rice, Partially Hydrogenated Palm Oil**, Natural Flavors, Autolyzed Yeast Extract*, Salt, Modified Corn Starch, Corn Syrup* Chicken Broth* Chicken Fat, Hydrolyzed (Corn Gluten, Torula and Brewer's Yeast, Wheat Gluten and Soy Protein), Reduced Lactose Whey, Cheddar and Parmesan Cheeses (Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Onions*,Parsley*, Whey, Palm Oil, Garlic*, Mono and Diglycerides, Sodium Caseinate, Disodium Phosphate, Nonfat Milk, Chicken* Partially Hydrogenated Soybean Oil**, Turmeric, Lactic Acid Citric Acid, Niacin, Ferric Orthophosphate, Turmeric Extract Disodium Guanylate, Disodium Inosinate, Soy Lecithin, Thiamin Mon0nitrate, Folic Acid. *Dried. **Adds A Dietarily Insignificant Amount of Trans Fat.
Directions
Range top directions - in a large skillet, combine rice mix and 2 cups water and 2 tablespoons of margarine, butter or spread with no trans fat and bring to a boil. Cover and reduce heat to low. Simmer 18 to 20 minutes or until rice is tender and most of the liquid is absorbed. Stir in 2/3 cup milk and special seasonings. Increase heat to high. Boil for 1 to 2 more minute(s) stirring constantly; sauce will be creamy cover and remove from heat. Let stand 3 minutes. Stir well before serving.
Less fat directions - follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil and use 2/3 cup skim milk. Fat reduced to 7 g from 15 g per serving, with saturated fat reduced to 2 g from 4.5 g and trans fat reduced to 0 g from 2 g per serving. 60 calories from fat per serving
Microwave directions - in a round 2-quart microwaveable glass casserole dish, combine rice, 2-1/2 cups water and 2 tablespoons of margarine, butter or spread with no trans fat. Cover and microwave at high 18 to 21 minutes or until rice is tender and most of the liquid is absorbed. Stir in 2/3 cup milk and special seasonings. Microwave uncovered, at high 1 to 2 minute(s) or until rice mixture returns to a boil
Warnings
Contains soy milk And wheat Ingredients
Common questions
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