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Pamela's Pancake Mix, Grain Free
Pamela's Pancake Mix, Grain Free
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Since 1988. Made with love. Pamela's mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today, including bringing you this grain-free take on a breakfast favorite. Our grain-free pancakes are made with nut flours, coconut flour, and cassava flour and have a unique, naturally sweet taste and fluffy texture. Delicious pancakes that your whole family will enjoy!
Ingredients
Almond Flour, Organic Coconut Flour, Organic Cassava Flour, Tapioca Starch, Pecan Flour, Grainless & Aluminum Free Baking Powder (sodium Pyrophosphate, Potato Starch, Baking Soda), Walnut Flour, Thickener (psyllium & Potato Starch), Gluten-free Vanilla Flavor, Psyllium, Cellulose, Sea Salt. Contains: Coconut And Tree Nuts (almonds, Pecans, Walnuts)
Directions
Pancakes: Yield: Six 4-inch pancakes. 1/2 cup (65 g) grain-free pancakes mix. 1 egg (For egg-free option, we recommend using our crispy vegan waffle recipe below). 1/2 cup almond milk (Cows milk or other milk alternative or water can be used). 1 tbsp oil. Instructions: Pre-heat griddle to medium heat. Mix all ingredients together and let batter sit for 2 minutes. Pour batter onto a lightly oiled griddle. When pancake puffs, flip and cook until bottom is golden brown. Grain-free pancakes may take longer to cook, and will have a slightly wetter texture than traditional pancakes. Oil griddle before cooking each pancakes. Thicker batter will create thicker pancakes. Water can be added to thin batter. For extra protein and cakier pancakes: Use 2 eggs, 1/4 cup almond milk, 1/2 cup pancakes mix, and 1 tbsp oil. Waffles: Yield: One 7 to 8-inch round waffle. use the pancake recipe in a preheated greased standard waffle iron. Waffles will take longer to cook through. Oil iron between waffles. For crispy vegan waffles: Mix together thoroughly 1/2 cup mix, 1 tbsp oil, 1/2 cup water. Let sit for 2 minutes. Batter will be thick. Pour onto medium-heated greased waffle iron and cook until crispy. Waffles may take longer to cook (up to a full 10 minutes). Oil iron between waffles.
Refrigerate after opening to maintain freshness.
Warnings
Pamela's products are produced on equipment that processes peanuts, tree nuts, wheat, coconut, eggs, soy, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 18g7%
- Dietary Fiber 5g18%
- Sugars 0g
- Protein 3g
Details
Since 1988. Made with love. Pamela's mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today, including bringing you this grain-free take on a breakfast favorite. Our grain-free pancakes are made with nut flours, coconut flour, and cassava flour and have a unique, naturally sweet taste and fluffy texture. Delicious pancakes that your whole family will enjoy!
Ingredients
Almond Flour, Organic Coconut Flour, Organic Cassava Flour, Tapioca Starch, Pecan Flour, Grainless & Aluminum Free Baking Powder (sodium Pyrophosphate, Potato Starch, Baking Soda), Walnut Flour, Thickener (psyllium & Potato Starch), Gluten-free Vanilla Flavor, Psyllium, Cellulose, Sea Salt. Contains: Coconut And Tree Nuts (almonds, Pecans, Walnuts)
Directions
Pancakes: Yield: Six 4-inch pancakes. 1/2 cup (65 g) grain-free pancakes mix. 1 egg (For egg-free option, we recommend using our crispy vegan waffle recipe below). 1/2 cup almond milk (Cows milk or other milk alternative or water can be used). 1 tbsp oil. Instructions: Pre-heat griddle to medium heat. Mix all ingredients together and let batter sit for 2 minutes. Pour batter onto a lightly oiled griddle. When pancake puffs, flip and cook until bottom is golden brown. Grain-free pancakes may take longer to cook, and will have a slightly wetter texture than traditional pancakes. Oil griddle before cooking each pancakes. Thicker batter will create thicker pancakes. Water can be added to thin batter. For extra protein and cakier pancakes: Use 2 eggs, 1/4 cup almond milk, 1/2 cup pancakes mix, and 1 tbsp oil. Waffles: Yield: One 7 to 8-inch round waffle. use the pancake recipe in a preheated greased standard waffle iron. Waffles will take longer to cook through. Oil iron between waffles. For crispy vegan waffles: Mix together thoroughly 1/2 cup mix, 1 tbsp oil, 1/2 cup water. Let sit for 2 minutes. Batter will be thick. Pour onto medium-heated greased waffle iron and cook until crispy. Waffles may take longer to cook (up to a full 10 minutes). Oil iron between waffles.
Refrigerate after opening to maintain freshness.
Warnings
Pamela's products are produced on equipment that processes peanuts, tree nuts, wheat, coconut, eggs, soy, and milk.
Common questions
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