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Betty Crocker Lucky Charms Cupcake Kit
Betty Crocker Lucky Charms Cupcake Kit
14.8 oz
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About
Details
Betty Crocker Lucky Charms Cupcake Kit is fun for the whole family
• Limited Edition
• Kit Includes: Frosting, Cereal Toppings, Cupcake Mix, and Cupcake Liners
• Makes 12 Cupcakes
• They're Magically Delicious
• Contains 1 kit
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Frosting (sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Salt, Monoglycerides, Polysorbate 60, Potassium Sorbate [preservative], Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Yellow 5, Blue 1, Citric Acid), Sugar, Cereal Topping (sugar, Whole Grain Oats, Corn Starch, Corn Syrup, Dextrose, Gelatin, Salt, Trisodium Phosphate, Color [red 40, Yellows 5 & 6, Blue 1], Natural And Artificial Flavor. Vitamin E [mixed Tocopherols] Added To Preserve Freshness. Vitamins And Minerals: Calcium Carbonate, Vitamin C [sodium Ascorbate], Iron And Zinc [mineral Nutrients], A B Vitamin [niacinamide], Vitamin B₆ [pyridoxine Hydrochloride], Vitamin B₁ [thiamin Mononitrate], Vitamin A [palmitate], Vitamin B₂ [riboflavin], A B Vitamin [folic Acid], Vitamin B₁₂, Vitamin D₃), Corn Syrup, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor
Directions
You Will Need: 1/2 cup water, 3 tablespoons vegetable oil, 2 eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. 2 . Stir: Stir cupcake mix, water, oil and eggs in large bowl vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). 3. Bake: Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting. 4. Frost: Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcake; spread. Immediately decorate with Lucky Charms cereal topping so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Bake 14-17 min. Do not eat raw cupcake batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 4.5g7%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 56g19%
- Dietary Fiber 1g4%
- Sugars 33g
- Protein 2g
Details
Betty Crocker Lucky Charms Cupcake Kit is fun for the whole family
• Limited Edition
• Kit Includes: Frosting, Cereal Toppings, Cupcake Mix, and Cupcake Liners
• Makes 12 Cupcakes
• They're Magically Delicious
• Contains 1 kit
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Frosting (sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Salt, Monoglycerides, Polysorbate 60, Potassium Sorbate [preservative], Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Yellow 5, Blue 1, Citric Acid), Sugar, Cereal Topping (sugar, Whole Grain Oats, Corn Starch, Corn Syrup, Dextrose, Gelatin, Salt, Trisodium Phosphate, Color [red 40, Yellows 5 & 6, Blue 1], Natural And Artificial Flavor. Vitamin E [mixed Tocopherols] Added To Preserve Freshness. Vitamins And Minerals: Calcium Carbonate, Vitamin C [sodium Ascorbate], Iron And Zinc [mineral Nutrients], A B Vitamin [niacinamide], Vitamin B₆ [pyridoxine Hydrochloride], Vitamin B₁ [thiamin Mononitrate], Vitamin A [palmitate], Vitamin B₂ [riboflavin], A B Vitamin [folic Acid], Vitamin B₁₂, Vitamin D₃), Corn Syrup, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor
Directions
You Will Need: 1/2 cup water, 3 tablespoons vegetable oil, 2 eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. 2 . Stir: Stir cupcake mix, water, oil and eggs in large bowl vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). 3. Bake: Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting. 4. Frost: Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcake; spread. Immediately decorate with Lucky Charms cereal topping so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Bake 14-17 min. Do not eat raw cupcake batter.
Common questions
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