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Duncan Hines Cake Mix, Classic White
Duncan Hines Cake Mix, Classic White
FREE SAME-DAY DELIVERY

Duncan Hines Cake Mix, Classic White

15.25 oz
49 min delivery
CostcoGiant FoodALDIFood LionSafewaySprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

Per 1/10 Package: 170 calories, 2.5 g sat fat (13%DV), 330 mg sodium (14%DV), 18 g total sugars. See nutrition facts for as baked information. Perfectly moist swaps. Celebrate with rainbow cupcakes. www.duncanhines.com. how2recycle.info. SmartLabel. Scan here or call 1-800-362-9834 for more food information. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri, 1-800-362-9834 (except national holidays. Please have entire package available when you call so we may gather information off the label. how2recycle.info.


Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Contains 2% Or Less Of: Modified Food Starch, Dextrose, Salt, Palm Oil, Soy Lecithin, Natural And Artificial Flavor, Guar Gum, Xanthan Gum.


Warnings

Contains: soy, wheat.


Directions

You Will Need: 1 cup water; 3 large egg whites; 1/3 vegetable oil. Do not eat raw batter. Baking instructions: See side of box for ingredient swaps. Step 1 Prep: Preheat oven to 350 degrees F. for metal and glass pan(s), 325 degrees F. for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pans(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake following chart below, Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 large egg whites. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch Bake Time: 26-31 min; Pan Size: Two 9-inch. Baked Time: 23-28 min; Pan Sized: 13 x 9. Bake Time: 23-28 min; Pan Size: Bundt (Bundt is a registered trademark of Northland aluminum products, Inc, Minneapolis, Minnesota): Bake Time: 33-36 min; Pan Size: 24 cupcakes. Bake Time 18-21 min. Try these ingredients swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/3 cup of vegetable oil with: 1/3 cup Greek yogurt or refined coconut oil.

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
  • % Daily Value
    • Total Fat 4g
      6%
    • Saturated Fat 2.5g
      13%
    • Trans Fat 0g
    • Polyunsaturated Fat 1g
    • Monounsaturated Fat 1g
    • Cholesterol 0mg
      0%
    • Sodium 330mg
      14%
    • Total Carbohydrate 34g
      11%
    • Dietary Fiber 0g
      0%
    • Sugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

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