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Duncan Hines Perfectly Moist Classic White Cake Mix
Duncan Hines Perfectly Moist Classic White Cake Mix
Duncan Hines Perfectly Moist Classic White Cake Mix
Duncan Hines Perfectly Moist Classic White Cake Mix
Duncan Hines Perfectly Moist Classic White Cake Mix
Duncan Hines Perfectly Moist Classic White Cake Mix

Duncan Hines Perfectly Moist Classic White Cake Mix

15.25 oz
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Duncan Hines Perfectly Moist Classic White Cake Mix

Duncan Hines Perfectly Moist Classic White Cake Mix

15.25 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Duncan Hines Perfectly Moist Classic White Cake Mix makes a moist and delicious cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist white cake every time. Prepare this white cake as cake pops or use as a cupcake mix; try adding food coloring for exciting rainbow hues. Simply add water, egg whites and vegetable oil, then beat. Pour into a pan and bake for the recommended time in the instructions. This boxed cake mix makes one 13 by 9 cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Modified Corn Starch, Dextrose, Salt, Propylene Glycol Mono-and Diesters, Mono- And Diglycerides, Fractionated Palm Oil, Soy Lecithin, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Ascorbic Acid, Natural And Artificial Flavor


Directions

You Will Need: 1 cup water; 3 large egg whites; 1/3 vegetable oil. Do not eat raw batter. Baking instructions: See side of box for ingredient swaps. Step 1 Prep: Preheat oven to 350 degrees F. for metal and glass pan(s), 325 degrees F. for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pans(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake following chart below, Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 large egg whites. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch Bake Time: 26-31 min; Pan Size: Two 9-inch. Baked Time: 23-28 min; Pan Sized: 13 x 9. Bake Time: 23-28 min; Pan Size: Bundt (Bundt is a registered trademark of Northland aluminum products, Inc, Minneapolis, Minnesota): Bake Time: 33-36 min; Pan Size: 24 cupcakes. Bake Time 18-21 min. Try these ingredients swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/3 cup of vegetable oil with: 1/3 cup Greek yogurt or refined coconut oil.


Warnings

Contains: soy, wheat.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Duncan Hines Perfectly Moist Classic White Cake Mix makes a moist and delicious cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist white cake every time. Prepare this white cake as cake pops or use as a cupcake mix; try adding food coloring for exciting rainbow hues. Simply add water, egg whites and vegetable oil, then beat. Pour into a pan and bake for the recommended time in the instructions. This boxed cake mix makes one 13 by 9 cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Modified Corn Starch, Dextrose, Salt, Propylene Glycol Mono-and Diesters, Mono- And Diglycerides, Fractionated Palm Oil, Soy Lecithin, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Ascorbic Acid, Natural And Artificial Flavor


Directions

You Will Need: 1 cup water; 3 large egg whites; 1/3 vegetable oil. Do not eat raw batter. Baking instructions: See side of box for ingredient swaps. Step 1 Prep: Preheat oven to 350 degrees F. for metal and glass pan(s), 325 degrees F. for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pans(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake following chart below, Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 large egg whites. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch Bake Time: 26-31 min; Pan Size: Two 9-inch. Baked Time: 23-28 min; Pan Sized: 13 x 9. Bake Time: 23-28 min; Pan Size: Bundt (Bundt is a registered trademark of Northland aluminum products, Inc, Minneapolis, Minnesota): Bake Time: 33-36 min; Pan Size: 24 cupcakes. Bake Time 18-21 min. Try these ingredients swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/3 cup of vegetable oil with: 1/3 cup Greek yogurt or refined coconut oil.


Warnings

Contains: soy, wheat.


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No, Duncan Hines Perfectly Moist Classic White Cake Mix is not gluten-free.

Duncan Hines Perfectly Moist Classic White Cake Mix has 170.0 calories.

Duncan Hines Perfectly Moist Classic White Cake Mix has 35.0 carbs.

Duncan Hines Perfectly Moist Classic White Cake Mix has 18.0 grams of sugar.

Duncan Hines Perfectly Moist Classic White Cake Mix has 2.0 grams of fat.

Duncan Hines Perfectly Moist Classic White Cake Mix has 340.0 grams of sodium.
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