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Details
kraftfoods.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
Pasta and Vegetable Blend: Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Spinach Macaroni Product (Durum Wheat Semolina, Durum Wheat Flour, Spinach Powder, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Red Bell Peppers (Dried), Zucchini (Dried), Sodium Sulfite as a Preservative, Spice Pack (Dried): Sugar, Salt, Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Whey, Garlic (Dried), Potassium Citrate, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spice, Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Caramel Color, Salt, Garlic, Spice, Sugar, Natural Flavor, Tamarind), Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Xanthan Gum, Soy Sauce (Dried) (Salt, Wheat, Soybeans, Maltodextrin), Buttermilk (Dried), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Sodium Phosphate, Onions (Dried), Citric Acid, Milk, Guar Gum, Carrageenan, Calcium Phosphate, Butter, Lactic Acid, Croutons: Wheat Flour, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil Salt, Yeast, Caramel Color, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) BHA and BHT as Preservatives, Folic Acid, Grated Parmesan (Dried) (Part-Skim Milk, Cheese Culture, Salt, Enzymes).
Directions
You Will Need: 1/2 cup Kraft Mayo Real Mayonnaise. Top of Stove: 1. Boil 2 qt (8 cups) water in large saucepan. Stir in contents of Pasta and Vegetable pouch. Cook 12-14 min. or until pasta is tender, stirring occasionally; drain. Rinse with cold water; drain. 2. Mix mayo and contents of Spice Pack in large serving bowl until well blended. 3. Add pasta and vegetables; toss to coat. Serve immediately. Or, cover and refrigerate until ready to serve. Sprinkle with Kraft 100% Grated Parmesan Cheese and Crouton Topping just before serving.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Cholesterol 5mg2%
- Sodium 480mg20%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 7g
Details
kraftfoods.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
Pasta and Vegetable Blend: Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Spinach Macaroni Product (Durum Wheat Semolina, Durum Wheat Flour, Spinach Powder, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Red Bell Peppers (Dried), Zucchini (Dried), Sodium Sulfite as a Preservative, Spice Pack (Dried): Sugar, Salt, Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Whey, Garlic (Dried), Potassium Citrate, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spice, Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Caramel Color, Salt, Garlic, Spice, Sugar, Natural Flavor, Tamarind), Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Xanthan Gum, Soy Sauce (Dried) (Salt, Wheat, Soybeans, Maltodextrin), Buttermilk (Dried), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Sodium Phosphate, Onions (Dried), Citric Acid, Milk, Guar Gum, Carrageenan, Calcium Phosphate, Butter, Lactic Acid, Croutons: Wheat Flour, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil Salt, Yeast, Caramel Color, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) BHA and BHT as Preservatives, Folic Acid, Grated Parmesan (Dried) (Part-Skim Milk, Cheese Culture, Salt, Enzymes).
Directions
You Will Need: 1/2 cup Kraft Mayo Real Mayonnaise. Top of Stove: 1. Boil 2 qt (8 cups) water in large saucepan. Stir in contents of Pasta and Vegetable pouch. Cook 12-14 min. or until pasta is tender, stirring occasionally; drain. Rinse with cold water; drain. 2. Mix mayo and contents of Spice Pack in large serving bowl until well blended. 3. Add pasta and vegetables; toss to coat. Serve immediately. Or, cover and refrigerate until ready to serve. Sprinkle with Kraft 100% Grated Parmesan Cheese and Crouton Topping just before serving.
Warnings
Contains: wheat, milk, soy.
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