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Campbell's Cheesy Chicken with Pasta
Campbell's Cheesy Chicken with Pasta
18 oz
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About
Details
Add your own chicken. Directions for skillet & microwave. Includes: Campbell's cheesy baking sauce, pasta, seasoning, crumb topping. Easy 5 minute prep. Makes 6 (8.2 oz) servings. Campbell's perfectly blended baking sauce seasons your chicken for a moist savory meal in no time. A taste so homemade, it could only come from Campbell's.
Ingredients
Water, Cheesy baking Sauce: Chicken Stock, Wheat Flour, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzyme), Cream, Contains Less than 2% of the Following Ingredients: Sweet Cream Buttermilk Powder, Modified Food Starch, Chicken Fat, Vegetable Oil (Corn, Cottonseed, Canola, Soybean adn/or Partially Hydrogenated Soybean), Salt, Monosodium Glutamate Enzyme Modified Cheese, Water, Swiss and Blue Cheese (Pasteurized Milk, Culture, Salt, Enzymes, Calcium Chloride), Made from Cheddar, Sodium Phosphates, Sodium Caseinate, Enzymes, Salt, Xanthan Gum, Soy Protein Concentrate, Corn Starch, Potassium Chloride, Beta Carotene for Color, Sodium Phosphate, Flavoring, Dehyrated Garlic, Onion Powder Butter Cream Powder, Enzyme Modified Butter, Nonfat Dry Mmilk, Lipolyzed Buttter Oil, Oleic Acid, Butter Oil, Lactic Acid, Butter Flavor (Enzyme Modified Butter, Acetic Acid), Pasta Pouch: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Seasoning Pouch: Whey, Salt, Partially Hydrogenated Soybean Oil, Corn Starch, Cheddar Cheese (Cultured Pasteurized Milk, Salkt and Enzymes), Parmesan cheese (Cultured Part-Skim Milk, Salt, and Enzymes), Onion, Corn Syrup Solids, Garlic, Monosodium glutamate Blue Cheese (Cultured Pasteurized Milk, Salt, and Enzzymes), Disodium Phosphate, Low-Moisture Part-Skim Mozzarella cheese (Pasteurized Part-Skim Milk, Salt, and Enzymes), Sodium Hexametaphosphate, Soy Lecitihin, Mono and Diglycerides, Sodium Citrate, Dipotassium Phosphate Sodium Caseinate 9A Milk Derivative, Carrageenan, Artificial Color (Contains Yellow 5 and 6 Lake), Calcium Stearoyl Lactylate, Crum Topping Pouch: Bread Crumbs, Partially Hydrogenated Soybean Oil with BHT (To Help Protect Flavor), Bleached Wheat Flour, Paprika, Salt, Sugar, Dehydrated Onion, Corn Srup Solids, Dehydrated Parsley, Chicken Broth, Tomato Powder, Monosodium Glutamate Autolyzed Yeast extract, Yeast, Onion Powder, Spices, Maltodextrin, Garlic Powder, Turmeric, Calcium Propionate (Preservative), Natural Butter Flavor, cheese Powder (Granular and Blue Cheeses, Milk, Cheese Culture, Salt, Enzymes), Whey, Whey Protein Concentrate Lactose Maltodextrin, Salt, Partially Hudrogenated Soybean Oil, Yellow 6, Sodium Phosphate Citric Acid, Yellow 5, Lactic Acid, Whey, Cheese Powder, Romano Cheese (Part Skim Cow''s Milk, cheese Culture, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Sodium Phosphate, Buttermilk Solids, Salt
Directions
You will need: 1 to 1-1/2 lb uncooked boneless, skinless chicken breast halves (Frozen chicken breasts should be completely thawed before use) (4 to 6 pieces). 2 tbsp butter or margarine, cut up. 2 Cups hot water. Preheat oven to 400 degrees F. Mix seasoning, hot water, butter and pasta in 13 x 9-inch baking dish. Place uncooked chicken on top of pasta. Pour baking sauce over chicken and pasta. Cover tightly with foil. Bake 20 minutes (Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F) in a 400 degree F. oven. Stir pasta around edge of dish. Sprinkle crumb topping over chicken. Bake uncovered, 10 minutes (Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F) or until chicken is cooked through. Stir pasta before serving. Skillet Directions: (For best results, use 4 chicken breast halves). Mix seasoning, hot water, butter and pasta in large skillet. Place chicken on top of pasta. Pour baking sauce over chicken. Heat to a boil. Cover. Reduce heat to low. Simmer covered, 20 minutes (Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F) or until chicken is cooked through. Stir pasta around edge of skillet. Sprinkle crumb topping over chicken. Simmer uncovered, 5 minutes or until pasta is done. Stir pasta before serving. Microwave Directions: (For best results, use 4 chicken breast halves). Microwave ovens vary in rate of heating. Times shown are approximate. Mix seasoning, hot water, butter and pasta in 2 1/2 to 3-quart microwavable casserole. Place chicken on top of pasta in single layer. Pour baking sauce over chicken and pasta. Cover. Microwave covered, on high 20 minutes (Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F) or until chicken is cooked through. Let stand 5 minutes in microwave oven. Careful, dish will be hot. Remove from microwave with pot holders. Sprinkle crumb topping over chicken. Stir pasta before serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4g6%
- Saturated Fat 2g10%
- Cholesterol 10mg3%
- Sodium 860mg36%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 7g
Details
Add your own chicken. Directions for skillet & microwave. Includes: Campbell's cheesy baking sauce, pasta, seasoning, crumb topping. Easy 5 minute prep. Makes 6 (8.2 oz) servings. Campbell's perfectly blended baking sauce seasons your chicken for a moist savory meal in no time. A taste so homemade, it could only come from Campbell's.
Ingredients
Water, Cheesy baking Sauce: Chicken Stock, Wheat Flour, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzyme), Cream, Contains Less than 2% of the Following Ingredients: Sweet Cream Buttermilk Powder, Modified Food Starch, Chicken Fat, Vegetable Oil (Corn, Cottonseed, Canola, Soybean adn/or Partially Hydrogenated Soybean), Salt, Monosodium Glutamate Enzyme Modified Cheese, Water, Swiss and Blue Cheese (Pasteurized Milk, Culture, Salt, Enzymes, Calcium Chloride), Made from Cheddar, Sodium Phosphates, Sodium Caseinate, Enzymes, Salt, Xanthan Gum, Soy Protein Concentrate, Corn Starch, Potassium Chloride, Beta Carotene for Color, Sodium Phosphate, Flavoring, Dehyrated Garlic, Onion Powder Butter Cream Powder, Enzyme Modified Butter, Nonfat Dry Mmilk, Lipolyzed Buttter Oil, Oleic Acid, Butter Oil, Lactic Acid, Butter Flavor (Enzyme Modified Butter, Acetic Acid), Pasta Pouch: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Seasoning Pouch: Whey, Salt, Partially Hydrogenated Soybean Oil, Corn Starch, Cheddar Cheese (Cultured Pasteurized Milk, Salkt and Enzymes), Parmesan cheese (Cultured Part-Skim Milk, Salt, and Enzymes), Onion, Corn Syrup Solids, Garlic, Monosodium glutamate Blue Cheese (Cultured Pasteurized Milk, Salt, and Enzzymes), Disodium Phosphate, Low-Moisture Part-Skim Mozzarella cheese (Pasteurized Part-Skim Milk, Salt, and Enzymes), Sodium Hexametaphosphate, Soy Lecitihin, Mono and Diglycerides, Sodium Citrate, Dipotassium Phosphate Sodium Caseinate 9A Milk Derivative, Carrageenan, Artificial Color (Contains Yellow 5 and 6 Lake), Calcium Stearoyl Lactylate, Crum Topping Pouch: Bread Crumbs, Partially Hydrogenated Soybean Oil with BHT (To Help Protect Flavor), Bleached Wheat Flour, Paprika, Salt, Sugar, Dehydrated Onion, Corn Srup Solids, Dehydrated Parsley, Chicken Broth, Tomato Powder, Monosodium Glutamate Autolyzed Yeast extract, Yeast, Onion Powder, Spices, Maltodextrin, Garlic Powder, Turmeric, Calcium Propionate (Preservative), Natural Butter Flavor, cheese Powder (Granular and Blue Cheeses, Milk, Cheese Culture, Salt, Enzymes), Whey, Whey Protein Concentrate Lactose Maltodextrin, Salt, Partially Hudrogenated Soybean Oil, Yellow 6, Sodium Phosphate Citric Acid, Yellow 5, Lactic Acid, Whey, Cheese Powder, Romano Cheese (Part Skim Cow''s Milk, cheese Culture, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Sodium Phosphate, Buttermilk Solids, Salt
Directions
You will need: 1 to 1-1/2 lb uncooked boneless, skinless chicken breast halves (Frozen chicken breasts should be completely thawed before use) (4 to 6 pieces). 2 tbsp butter or margarine, cut up. 2 Cups hot water. Preheat oven to 400 degrees F. Mix seasoning, hot water, butter and pasta in 13 x 9-inch baking dish. Place uncooked chicken on top of pasta. Pour baking sauce over chicken and pasta. Cover tightly with foil. Bake 20 minutes (Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F) in a 400 degree F. oven. Stir pasta around edge of dish. Sprinkle crumb topping over chicken. Bake uncovered, 10 minutes (Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F) or until chicken is cooked through. Stir pasta before serving. Skillet Directions: (For best results, use 4 chicken breast halves). Mix seasoning, hot water, butter and pasta in large skillet. Place chicken on top of pasta. Pour baking sauce over chicken. Heat to a boil. Cover. Reduce heat to low. Simmer covered, 20 minutes (Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F) or until chicken is cooked through. Stir pasta around edge of skillet. Sprinkle crumb topping over chicken. Simmer uncovered, 5 minutes or until pasta is done. Stir pasta before serving. Microwave Directions: (For best results, use 4 chicken breast halves). Microwave ovens vary in rate of heating. Times shown are approximate. Mix seasoning, hot water, butter and pasta in 2 1/2 to 3-quart microwavable casserole. Place chicken on top of pasta in single layer. Pour baking sauce over chicken and pasta. Cover. Microwave covered, on high 20 minutes (Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F) or until chicken is cooked through. Let stand 5 minutes in microwave oven. Careful, dish will be hot. Remove from microwave with pot holders. Sprinkle crumb topping over chicken. Stir pasta before serving.
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