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About
Details
New. Family owned and operated. Est. 1982. Fish fry products. Bring the taste of Louisiana home! For chicken & pork. Our Seasoned Panko Bake Seasoned Coating Mix is a special blend of zesty, coarsely ground panko crumb flakes that give baked foods a light and crunchy coating that stays crispier longer than standard breadcrumbs. Perfect for chicken or pork! Try Our Other Delicious Products: Sauces; Seasonings. Explore Louisiana fish fry. www.LouisianaFishFry.com. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Sealed pouch inside. Made in the USA from domestic and imported ingredients. Proudly manufactured in Louisiana.
Ingredients
Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Salt, Spices, Yellow Corn Flour, Paprika, Dried Garlic, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Vegetable Protein (hydrolyzed Corn Protein, Safflower Oil), Dried Onion.
Directions
Cooking Directions: 3 Easy Steps: 1. Preheat oven to 425 degrees F. Moisten chicken or pork on all sides with 1-2 eggs, beaten thoroughly. (Number of eggs used depends on the amount of meat to be coated). 2. Coat meat completely in LA Fish Fry Seasoned Panko Bake. Shake off excess. 3. Bake boneless chicken or pork in baking pan for 20 minutes. Bake bone-in chicken or pork for 40 minutes. Cook meat to an internal temperature of 165 degrees F and until golden brown. 4.5 ounces of Seasoned Pancho Bake Seasoned Coating Mix coats approximately 3 pounds of chicken or pork.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 10g3%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
New. Family owned and operated. Est. 1982. Fish fry products. Bring the taste of Louisiana home! For chicken & pork. Our Seasoned Panko Bake Seasoned Coating Mix is a special blend of zesty, coarsely ground panko crumb flakes that give baked foods a light and crunchy coating that stays crispier longer than standard breadcrumbs. Perfect for chicken or pork! Try Our Other Delicious Products: Sauces; Seasonings. Explore Louisiana fish fry. www.LouisianaFishFry.com. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Sealed pouch inside. Made in the USA from domestic and imported ingredients. Proudly manufactured in Louisiana.
Ingredients
Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Salt, Spices, Yellow Corn Flour, Paprika, Dried Garlic, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Vegetable Protein (hydrolyzed Corn Protein, Safflower Oil), Dried Onion.
Directions
Cooking Directions: 3 Easy Steps: 1. Preheat oven to 425 degrees F. Moisten chicken or pork on all sides with 1-2 eggs, beaten thoroughly. (Number of eggs used depends on the amount of meat to be coated). 2. Coat meat completely in LA Fish Fry Seasoned Panko Bake. Shake off excess. 3. Bake boneless chicken or pork in baking pan for 20 minutes. Bake bone-in chicken or pork for 40 minutes. Cook meat to an internal temperature of 165 degrees F and until golden brown. 4.5 ounces of Seasoned Pancho Bake Seasoned Coating Mix coats approximately 3 pounds of chicken or pork.
Warnings
Contains: wheat
Common questions
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