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Details
Libby's Corned Beef Hash with Hot Chili Seasoning is specially prepared with beef, chopped potatoes, and spicy Hot Chili seasoning for a truly homemade taste with a kick. Great alone, with eggs, or in a recipe! Libby's offers ready-to-eat tasty Corned Beef Hash, as well as other products like Vienna Sausage. Whether you use them as an ingredient in your favorite recipe or eat them as a snack, your family will enjoy the quality taste that comes in every can of Libby's.
Ingredients
Cooked Beef, Beef, Salt, Water, Chili Powder, Sugar, Tomato Extract, Spices, Garlic Paste, Sodium Nitrite.
Directions
1. Punch small hole in top to release vacuum (optional). 2. Attach key, handle down, to the tab. 3. Hold can firmly by the top end and twist the key clockwise completely around the can. 4. Remove the bottom end of can away from the meat. Hold can by the narrow end and shake the meat out. Note: If the key fails to remove metal strip properly, use an ordinary can-opener to remove both ends. Carefully push the meat from the top end. Serving Suggestions: Try browning it with eggs and potatoes to add a serious kick to your corned beef hash or over rice for a spicy stew that's sure to please!
Warnings
Caution! Sharp edges, read carefully before opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 8g10%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 45mg15%
- Sodium 540mg23%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 15g
Details
Libby's Corned Beef Hash with Hot Chili Seasoning is specially prepared with beef, chopped potatoes, and spicy Hot Chili seasoning for a truly homemade taste with a kick. Great alone, with eggs, or in a recipe! Libby's offers ready-to-eat tasty Corned Beef Hash, as well as other products like Vienna Sausage. Whether you use them as an ingredient in your favorite recipe or eat them as a snack, your family will enjoy the quality taste that comes in every can of Libby's.
Ingredients
Cooked Beef, Beef, Salt, Water, Chili Powder, Sugar, Tomato Extract, Spices, Garlic Paste, Sodium Nitrite.
Directions
1. Punch small hole in top to release vacuum (optional). 2. Attach key, handle down, to the tab. 3. Hold can firmly by the top end and twist the key clockwise completely around the can. 4. Remove the bottom end of can away from the meat. Hold can by the narrow end and shake the meat out. Note: If the key fails to remove metal strip properly, use an ordinary can-opener to remove both ends. Carefully push the meat from the top end. Serving Suggestions: Try browning it with eggs and potatoes to add a serious kick to your corned beef hash or over rice for a spicy stew that's sure to please!
Warnings
Caution! Sharp edges, read carefully before opening.
Common questions
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