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Krusteaz Cookie Mix, Butter Vanilla Sugar
Krusteaz Cookie Mix, Butter Vanilla Sugar
Krusteaz Cookie Mix, Butter Vanilla Sugar
Krusteaz Cookie Mix, Butter Vanilla Sugar
Krusteaz Cookie Mix, Butter Vanilla Sugar
Krusteaz Cookie Mix, Butter Vanilla Sugar

Krusteaz Cookie Mix, Butter Vanilla Sugar

14 oz
1
Krusteaz Cookie Mix, Butter Vanilla Sugar

Krusteaz Cookie Mix, Butter Vanilla Sugar

14 oz

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Meijer
Meijer
Available in 43215
Delivery
by 12:55pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

New look same great taste. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are Makers. And so are you. Throw yourself into the mix and let's make wow happen! Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Natural Flavor (contains Milk Derivatives), Salt, Baking Soda, Xanthan Gum.


Directions

You Will Need: 1 Egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour). Tip: Roll dough in sparkling sanding sugar before baking for a special touch. 1. Heat: Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. Do not eat raw dough. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: About 17, 3-inch cookies; Dough Quantity: 1 rounded tbsp; Bake Time: 9-11 minutes; Yield: About 10, 3-3/4-inch cookies; Dough Quantity: 2 rounded tbsp; Bake Time: 11-13 minutes; Yield: Cookie bars; Dough Quantity: 8x8-inch pan; Bake Time: 24-26 minutes.


Warnings

Contains milk derivatives; Contains: wheat, milk. May contain eggs, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 22
  • Amount Per Serving
  • Calories 70
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 50mg2%daily value
    • Total Carbohydrate 16g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 9g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New look same great taste. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are Makers. And so are you. Throw yourself into the mix and let's make wow happen! Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Natural Flavor (contains Milk Derivatives), Salt, Baking Soda, Xanthan Gum.


Directions

You Will Need: 1 Egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour). Tip: Roll dough in sparkling sanding sugar before baking for a special touch. 1. Heat: Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. Do not eat raw dough. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: About 17, 3-inch cookies; Dough Quantity: 1 rounded tbsp; Bake Time: 9-11 minutes; Yield: About 10, 3-3/4-inch cookies; Dough Quantity: 2 rounded tbsp; Bake Time: 11-13 minutes; Yield: Cookie bars; Dough Quantity: 8x8-inch pan; Bake Time: 24-26 minutes.


Warnings

Contains milk derivatives; Contains: wheat, milk. May contain eggs, soy and tree nuts.


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