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Swaggerty's Farm Sausage Egg & Cheese, English Muffin
Swaggerty's Farm Sausage Egg & Cheese, English Muffin
18.8 oz
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About
Details
Swaggerty's 4.7oz sausage egg and cheese on English muffin sandwiches feature our home style fresh pork sausage on fluffy English muffins. You get 4 individually wrapped, microwavable sandwiches. Perfect for adults, kids, and moms love them too! Fully cooked so you can simply heat and serve!
Ingredients
English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic acid), Water, Yeast, Contains 2% or less of the following: Sugar, Wheat Gluten, Vinegar, Corn Flour, Corn Meal, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate), Dough Conditioners (DATEM, Ascorbic Acid), Salt, Soybean Oil, Calcium Propionate (Preservative), Enzymes, Citric Acid, Tricalcium Phosphate, Ammonium Sulfate, Calcium Citrate, Fumaric Acid. Sausage Patty: Pork, Water, Seasoning (Salt, Spices, Corn Syrup Solids, Sugar, Dextrose, BHA, BHT, Propyl Gallate, Citric Acid), Sodium Phosphates, Caramel Color. Egg: Whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Whey, Soybean Oil and Hydrogenated Soybean Oil, Sodium Citrate, Modified Food Starch, Salt, Annatto and Paprika (Color), Lactic Acid, Enzymes, Sorbic Acid (Preservative), Sunflower Lecithin, Soy Lecithin.
CONTAINS: WHEAT, MILK, SOY, EGG
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation: Microwave: From Thawed: Open one end of package to vent. Microwave on high for 1 minute (Heating Instructions will vary depending on appliance power.) or until heated thoroughly. Let stand for 30 seconds before enjoying. Handle carefully, package will be hot! From Frozen: Open one end of package to vent. Microwave on 30% power for 1 minute. Microwave on high for 1 minute (Heating Instructions will vary depending on appliance power.) or until heated thoroughly. Let stand for 30 seconds before enjoying. Conventional Oven: From Thawed: Preheat oven to 350 degrees F. Remove sandwich from package. Place the sandwich on an oven pan and bake for 8-10 minutes (Heating Instructions will vary depending on appliance power.) or until heated thoroughly. Let stand for 1 minute before enjoying.
Keep frozen.
Warnings
Previously handled frozen for your protection. KEEP FROZEN.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 17g26%
- Saturated Fat 5g25%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 100mg33%
- Sodium 740mg31%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 14g
Details
Swaggerty's 4.7oz sausage egg and cheese on English muffin sandwiches feature our home style fresh pork sausage on fluffy English muffins. You get 4 individually wrapped, microwavable sandwiches. Perfect for adults, kids, and moms love them too! Fully cooked so you can simply heat and serve!
Ingredients
English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic acid), Water, Yeast, Contains 2% or less of the following: Sugar, Wheat Gluten, Vinegar, Corn Flour, Corn Meal, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate), Dough Conditioners (DATEM, Ascorbic Acid), Salt, Soybean Oil, Calcium Propionate (Preservative), Enzymes, Citric Acid, Tricalcium Phosphate, Ammonium Sulfate, Calcium Citrate, Fumaric Acid. Sausage Patty: Pork, Water, Seasoning (Salt, Spices, Corn Syrup Solids, Sugar, Dextrose, BHA, BHT, Propyl Gallate, Citric Acid), Sodium Phosphates, Caramel Color. Egg: Whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Whey, Soybean Oil and Hydrogenated Soybean Oil, Sodium Citrate, Modified Food Starch, Salt, Annatto and Paprika (Color), Lactic Acid, Enzymes, Sorbic Acid (Preservative), Sunflower Lecithin, Soy Lecithin.
CONTAINS: WHEAT, MILK, SOY, EGG
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation: Microwave: From Thawed: Open one end of package to vent. Microwave on high for 1 minute (Heating Instructions will vary depending on appliance power.) or until heated thoroughly. Let stand for 30 seconds before enjoying. Handle carefully, package will be hot! From Frozen: Open one end of package to vent. Microwave on 30% power for 1 minute. Microwave on high for 1 minute (Heating Instructions will vary depending on appliance power.) or until heated thoroughly. Let stand for 30 seconds before enjoying. Conventional Oven: From Thawed: Preheat oven to 350 degrees F. Remove sandwich from package. Place the sandwich on an oven pan and bake for 8-10 minutes (Heating Instructions will vary depending on appliance power.) or until heated thoroughly. Let stand for 1 minute before enjoying.
Keep frozen.
Warnings
Previously handled frozen for your protection. KEEP FROZEN.
Common questions
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