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White Lily Lemon Pound Cake Mix
White Lily Lemon Pound Cake Mix
16.2 oz
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About
Details
Wake up your kitchen with the smell of lemon, vanilla, and fresh-baked pound cake using White Lily Lemon Pound Cake Mix. This lemon pound cake mix delivers the rich taste of pound cake with bright lemon flavor, moist texture and easy-to-follow instructions. This pound cake mix contains all the dry ingredients, including White Lily flour made with 100% soft winter wheat, you need to create delicious desserts at home in just three steps. Simply add water, an egg and melted butter to the dry baking mix, and stir to combine. After mixing the ingredients, bake your pound cake according to the time given on the box. To make a Bundt cake, use two boxes of the pound cake mix. Add water to the included lemon-flavored glaze mix, stir until smooth, and drizzle over the cooled pound cake for a sweet and tart finishing touch. Serve lemon pound cake with fresh fruit and ice cream for a delicious dessert. This 16.2 oz box of White Lily Lemon Pound Cake Mix is ideal for bringing delicious southern taste to desserts or breakfasts that are sure to delight friends and family. White Lily Homemade Southern Classic Baking Mixes offer an easy and convenient way to make your favorite White Lily recipes without sacrificing homemade flavor. Be sure to try them all! Making Family Traditions Easy for Over 100 Years.
• One 16.2 oz box of White Lily Lemon Pound Cake Mix
• Pound cake mix with a tart and sweet lemon cake flavor
• Included lemon-flavored glaze mix adds a sweet and tart finishing touch
• Box of baking mix can be used to make a loaf of lemon pound cake or use two boxes to make a Bundt cake
• Simply add water, an egg and oil to the mix, combine and bake
• Perfect for a delicious and easy dessert or snack for any time of day
• White Lily, a southern tradition since 1883
Ingredients
Pound Cake Mix: Bleached Wheat Flour, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Canola Oil, Nonfat Dry Milk, Corn Starch, Dried Lemon Peel, Leavening (baking Soda), Salt, Xanthan Gum, Citric Acid, Natural Flavor, Malted Barley Flour, Polysorbate 60, Turmeric (color). Glaze Mix: Sugar, Corn Starch, Modified Corn Starch, Contains 2% Or Less Of: Citric Acid, Natural Flavor, Salt.
Directions
All You Need: 3/4 cup water; 1 egg; 10 tbsp melted butter. Baking Instructions: Set oven to 350 degrees F. Coat 8x4 inch loaf pan with non-stick cooking spray. Combine mix (large clear packet), water, egg, and butter in a bowl. Stir until mix is combined. Pour batter into prepared pan. Bake at 350 degrees F for 50-60 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until toothpick inserted in center comes out clean. Allow pound cake to cool for 30 minutes. Loosen edges with a knife before removing from the pan. Glaze pound cake with glaze mix. Combine glaze mix (small white packet) and 1-1 1/2 tablespoons water. Mix until smooth. Drizzle over cooled cake and allow to set before cutting. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains: milk and wheat ingredients. May contain: egg and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg6%
- Total Carbohydrate 40g13%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 2g
Details
Wake up your kitchen with the smell of lemon, vanilla, and fresh-baked pound cake using White Lily Lemon Pound Cake Mix. This lemon pound cake mix delivers the rich taste of pound cake with bright lemon flavor, moist texture and easy-to-follow instructions. This pound cake mix contains all the dry ingredients, including White Lily flour made with 100% soft winter wheat, you need to create delicious desserts at home in just three steps. Simply add water, an egg and melted butter to the dry baking mix, and stir to combine. After mixing the ingredients, bake your pound cake according to the time given on the box. To make a Bundt cake, use two boxes of the pound cake mix. Add water to the included lemon-flavored glaze mix, stir until smooth, and drizzle over the cooled pound cake for a sweet and tart finishing touch. Serve lemon pound cake with fresh fruit and ice cream for a delicious dessert. This 16.2 oz box of White Lily Lemon Pound Cake Mix is ideal for bringing delicious southern taste to desserts or breakfasts that are sure to delight friends and family. White Lily Homemade Southern Classic Baking Mixes offer an easy and convenient way to make your favorite White Lily recipes without sacrificing homemade flavor. Be sure to try them all! Making Family Traditions Easy for Over 100 Years.
• One 16.2 oz box of White Lily Lemon Pound Cake Mix
• Pound cake mix with a tart and sweet lemon cake flavor
• Included lemon-flavored glaze mix adds a sweet and tart finishing touch
• Box of baking mix can be used to make a loaf of lemon pound cake or use two boxes to make a Bundt cake
• Simply add water, an egg and oil to the mix, combine and bake
• Perfect for a delicious and easy dessert or snack for any time of day
• White Lily, a southern tradition since 1883
Ingredients
Pound Cake Mix: Bleached Wheat Flour, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Canola Oil, Nonfat Dry Milk, Corn Starch, Dried Lemon Peel, Leavening (baking Soda), Salt, Xanthan Gum, Citric Acid, Natural Flavor, Malted Barley Flour, Polysorbate 60, Turmeric (color). Glaze Mix: Sugar, Corn Starch, Modified Corn Starch, Contains 2% Or Less Of: Citric Acid, Natural Flavor, Salt.
Directions
All You Need: 3/4 cup water; 1 egg; 10 tbsp melted butter. Baking Instructions: Set oven to 350 degrees F. Coat 8x4 inch loaf pan with non-stick cooking spray. Combine mix (large clear packet), water, egg, and butter in a bowl. Stir until mix is combined. Pour batter into prepared pan. Bake at 350 degrees F for 50-60 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until toothpick inserted in center comes out clean. Allow pound cake to cool for 30 minutes. Loosen edges with a knife before removing from the pan. Glaze pound cake with glaze mix. Combine glaze mix (small white packet) and 1-1 1/2 tablespoons water. Mix until smooth. Drizzle over cooled cake and allow to set before cutting. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains: milk and wheat ingredients. May contain: egg and soybean ingredients.
Common questions
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