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Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze
Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze
16 oz
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About
Details
Ready in 5-min. Brussels Sprouts with a balsamic glaze. No preservatives. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. Cooked to Perfection: You are about to enjoy Brussels sprouts that have been cooked using a gourmet cooking technique called sous-vide.
• Paleo
• Gluten Free
• No Preservatives/No Artificial Preservatives
• Soy Free
• Vegan
Ingredients
Brussels Sprouts (brussels Sprouts, Water, Magnesium Oxide, Sea Salt, Xanthan Gum, Spice), Balsamic Glaze (water, Balsamic Vinegar [wine Vinegar, Concentrated Grape Must], Coconut Sugar, Sea Salt, Dehydrated Onion, Roasted Garlic, Tapioca Starch, Yeast Extract, Spices, Xanthan Gum, Chilies, Monkfruit Extract).
Directions
Heating Instructions: Preferred method for best results. Stove Top: 1. Get Ready: Cut open brussels sprouts pouch, thoroughly drain vegetable broth from pouch, and discard (Excess vegetable broth is a result of the sous-vide cooking process). 2. Heat Brussels Sprouts: Add brussels sprouts and 1 tbsp of your preferred cooking oil to skillet. Heat skillet over medium-high. Cover and heat brussels sprouts for 5 minutes, stirring occasionally, until lightly browned. 3. Add Sauce: Remove cover, reduce heat to medium, and pour sauce into skillet. Simmer for 2 minutes, stirring occasionally to coat brussels sprouts with sauce. 4. Enjoy!: Portion brussels sprouts onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: 1. Get Ready: Cut open brussels sprouts pouch, thoroughly drain vegetable broth from pouch, and discard (Excess vegetable broth is a result of the sous-vide cooking process). Remove brussels sprouts from pouch and place in provided tray or microwave-safe bowl. Microwave on HIGH for 2-3 minutes. 2. Add Sauce: Remove from microwave and pour sauce over brussels sprouts. Microwave for additional 1 minute. Caution: Tray and contents will be hot. 3. Enjoy!: Portion brussels sprouts onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute.
Perishable - keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 13g5%
- Dietary Fiber 3g11%
- Sugars 7g
- Protein 3g
Details
Ready in 5-min. Brussels Sprouts with a balsamic glaze. No preservatives. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. Cooked to Perfection: You are about to enjoy Brussels sprouts that have been cooked using a gourmet cooking technique called sous-vide.
• Paleo
• Gluten Free
• No Preservatives/No Artificial Preservatives
• Soy Free
• Vegan
Ingredients
Brussels Sprouts (brussels Sprouts, Water, Magnesium Oxide, Sea Salt, Xanthan Gum, Spice), Balsamic Glaze (water, Balsamic Vinegar [wine Vinegar, Concentrated Grape Must], Coconut Sugar, Sea Salt, Dehydrated Onion, Roasted Garlic, Tapioca Starch, Yeast Extract, Spices, Xanthan Gum, Chilies, Monkfruit Extract).
Directions
Heating Instructions: Preferred method for best results. Stove Top: 1. Get Ready: Cut open brussels sprouts pouch, thoroughly drain vegetable broth from pouch, and discard (Excess vegetable broth is a result of the sous-vide cooking process). 2. Heat Brussels Sprouts: Add brussels sprouts and 1 tbsp of your preferred cooking oil to skillet. Heat skillet over medium-high. Cover and heat brussels sprouts for 5 minutes, stirring occasionally, until lightly browned. 3. Add Sauce: Remove cover, reduce heat to medium, and pour sauce into skillet. Simmer for 2 minutes, stirring occasionally to coat brussels sprouts with sauce. 4. Enjoy!: Portion brussels sprouts onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: 1. Get Ready: Cut open brussels sprouts pouch, thoroughly drain vegetable broth from pouch, and discard (Excess vegetable broth is a result of the sous-vide cooking process). Remove brussels sprouts from pouch and place in provided tray or microwave-safe bowl. Microwave on HIGH for 2-3 minutes. 2. Add Sauce: Remove from microwave and pour sauce over brussels sprouts. Microwave for additional 1 minute. Caution: Tray and contents will be hot. 3. Enjoy!: Portion brussels sprouts onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute.
Perishable - keep refrigerated.
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