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Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze
Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze
Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze
Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze
Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze

Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze

16 oz
Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze

Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready in 5-min. Brussels Sprouts with a balsamic glaze. No preservatives. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. Cooked to Perfection: You are about to enjoy Brussels sprouts that have been cooked using a gourmet cooking technique called sous-vide.


Ingredients

Brussels Sprouts (brussels Sprouts, Water, Magnesium Oxide, Sea Salt, Xanthan Gum, Spice), Balsamic Glaze (water, Balsamic Vinegar [wine Vinegar, Concentrated Grape Must], Coconut Sugar, Sea Salt, Dehydrated Onion, Roasted Garlic, Tapioca Starch, Yeast Extract, Spices, Xanthan Gum, Chilies, Monkfruit Extract).


Directions

Heating Instructions: Preferred method for best results. Stove Top: 1. Get Ready: Cut open brussels sprouts pouch, thoroughly drain vegetable broth from pouch, and discard (Excess vegetable broth is a result of the sous-vide cooking process). 2. Heat Brussels Sprouts: Add brussels sprouts and 1 tbsp of your preferred cooking oil to skillet. Heat skillet over medium-high. Cover and heat brussels sprouts for 5 minutes, stirring occasionally, until lightly browned. 3. Add Sauce: Remove cover, reduce heat to medium, and pour sauce into skillet. Simmer for 2 minutes, stirring occasionally to coat brussels sprouts with sauce. 4. Enjoy!: Portion brussels sprouts onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: 1. Get Ready: Cut open brussels sprouts pouch, thoroughly drain vegetable broth from pouch, and discard (Excess vegetable broth is a result of the sous-vide cooking process). Remove brussels sprouts from pouch and place in provided tray or microwave-safe bowl. Microwave on HIGH for 2-3 minutes. 2. Add Sauce: Remove from microwave and pour sauce over brussels sprouts. Microwave for additional 1 minute. Caution: Tray and contents will be hot. 3. Enjoy!: Portion brussels sprouts onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute.

Perishable - keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 0.67 cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 60
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 400mg17%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 7g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready in 5-min. Brussels Sprouts with a balsamic glaze. No preservatives. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. Cooked to Perfection: You are about to enjoy Brussels sprouts that have been cooked using a gourmet cooking technique called sous-vide.


Ingredients

Brussels Sprouts (brussels Sprouts, Water, Magnesium Oxide, Sea Salt, Xanthan Gum, Spice), Balsamic Glaze (water, Balsamic Vinegar [wine Vinegar, Concentrated Grape Must], Coconut Sugar, Sea Salt, Dehydrated Onion, Roasted Garlic, Tapioca Starch, Yeast Extract, Spices, Xanthan Gum, Chilies, Monkfruit Extract).


Directions

Heating Instructions: Preferred method for best results. Stove Top: 1. Get Ready: Cut open brussels sprouts pouch, thoroughly drain vegetable broth from pouch, and discard (Excess vegetable broth is a result of the sous-vide cooking process). 2. Heat Brussels Sprouts: Add brussels sprouts and 1 tbsp of your preferred cooking oil to skillet. Heat skillet over medium-high. Cover and heat brussels sprouts for 5 minutes, stirring occasionally, until lightly browned. 3. Add Sauce: Remove cover, reduce heat to medium, and pour sauce into skillet. Simmer for 2 minutes, stirring occasionally to coat brussels sprouts with sauce. 4. Enjoy!: Portion brussels sprouts onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: 1. Get Ready: Cut open brussels sprouts pouch, thoroughly drain vegetable broth from pouch, and discard (Excess vegetable broth is a result of the sous-vide cooking process). Remove brussels sprouts from pouch and place in provided tray or microwave-safe bowl. Microwave on HIGH for 2-3 minutes. 2. Add Sauce: Remove from microwave and pour sauce over brussels sprouts. Microwave for additional 1 minute. Caution: Tray and contents will be hot. 3. Enjoy!: Portion brussels sprouts onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute.

Perishable - keep refrigerated.


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No, Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze is not gluten-free.

Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze has 60.0 calories.

Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze has 13.0 carbs.

Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze has 7.0 grams of sugar.

Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze has 0.0 grams of fat.

Kevin's Natural Foods Brussels Sprouts with a Balsamic Glaze has 400.0 grams of sodium.