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Alexia Harvest Vegetables With Red Potatoes Hashbrowns
Alexia Harvest Vegetables With Red Potatoes Hashbrowns
Alexia Harvest Vegetables With Red Potatoes Hashbrowns
Alexia Harvest Vegetables With Red Potatoes Hashbrowns
Alexia Harvest Vegetables With Red Potatoes Hashbrowns
Alexia Harvest Vegetables With Red Potatoes Hashbrowns

Alexia Harvest Vegetables With Red Potatoes Hashbrowns

14 oz
Alexia Harvest Vegetables With Red Potatoes Hashbrowns

Alexia Harvest Vegetables With Red Potatoes Hashbrowns

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Red potatoes with carrots, whole green beans & onions. Saute in 12 minutes. All natural. Sage-infused packet included. 100% olive oil. 0 g trans fat per serving. The Alexia chefs help you add a little culinary adventure to your meal with creative combinations of premium, all natural ingredients and herb-infused 100% olive oil. Our Harvest Saute is a delicious blend of roasted red potatoes, batonnet-cut carrots, whole green beans and sweet Spanish onions, with a sage-infused 100% olive oil seasoning packet. As an accompaniment to your favorite entree, quick and easy to prepare Alexia Select Sides complement any dining occasion.


Ingredients

Roasted Red Potatoes (Red Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate [to Retain Natural Color]), Carrots, Green Beans, Onions, Olive Oil, Less Than 2% of: Water, Parsley, Salt, Sage, Black Pepper, Soy Lecithin, Natural Flavor.


Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Product must be cooked thoroughly to 165 degrees F. Caution: Ice crystals will cause spattering when added to hot oil. Allow excessive crystals to melt prior to sauteing. Stove Top Skillet: 1. Thaw Oil: Thaw seasoned oil pouch in a bowl of hot water. 2. Preheat Oil: Pour seasoned oil into large unheated nonstick skillet; preheat over Medium-High heat. 3. Saute: Add contents of bag to skillet. Cook 10 to 12 minutes, stirring occasionally, until potatoes are golden brown.


Warnings

Contains: Soy.

Nutrition

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container 2
  • Amount Per Serving
  • Calories 240
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 13g
    • Cholesterol 0mg0%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 4g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Red potatoes with carrots, whole green beans & onions. Saute in 12 minutes. All natural. Sage-infused packet included. 100% olive oil. 0 g trans fat per serving. The Alexia chefs help you add a little culinary adventure to your meal with creative combinations of premium, all natural ingredients and herb-infused 100% olive oil. Our Harvest Saute is a delicious blend of roasted red potatoes, batonnet-cut carrots, whole green beans and sweet Spanish onions, with a sage-infused 100% olive oil seasoning packet. As an accompaniment to your favorite entree, quick and easy to prepare Alexia Select Sides complement any dining occasion.


Ingredients

Roasted Red Potatoes (Red Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate [to Retain Natural Color]), Carrots, Green Beans, Onions, Olive Oil, Less Than 2% of: Water, Parsley, Salt, Sage, Black Pepper, Soy Lecithin, Natural Flavor.


Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Product must be cooked thoroughly to 165 degrees F. Caution: Ice crystals will cause spattering when added to hot oil. Allow excessive crystals to melt prior to sauteing. Stove Top Skillet: 1. Thaw Oil: Thaw seasoned oil pouch in a bowl of hot water. 2. Preheat Oil: Pour seasoned oil into large unheated nonstick skillet; preheat over Medium-High heat. 3. Saute: Add contents of bag to skillet. Cook 10 to 12 minutes, stirring occasionally, until potatoes are golden brown.


Warnings

Contains: Soy.


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No, Alexia Harvest Vegetables With Red Potatoes Hashbrowns is not gluten-free.

Alexia Harvest Vegetables With Red Potatoes Hashbrowns has 240.0 calories.

Alexia Harvest Vegetables With Red Potatoes Hashbrowns has 22.0 carbs.

Alexia Harvest Vegetables With Red Potatoes Hashbrowns has 4.0 grams of sugar.

Alexia Harvest Vegetables With Red Potatoes Hashbrowns has 16.0 grams of fat.

Alexia Harvest Vegetables With Red Potatoes Hashbrowns has 280.0 grams of sodium.