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Calhoun Bend Mill Mix, Apple Crisp
Calhoun Bend Mill Mix, Apple Crisp
Calhoun Bend Mill Mix, Apple Crisp
Calhoun Bend Mill Mix, Apple Crisp
Calhoun Bend Mill Mix, Apple Crisp
Calhoun Bend Mill Mix, Apple Crisp

Calhoun Bend Mill Mix, Apple Crisp

8 oz
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Calhoun Bend Mill Mix, Apple Crisp

Calhoun Bend Mill Mix, Apple Crisp

8 oz

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Meijer
Meijer
Available in 43215
Delivery
Available
See times at checkout
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

New look - same awesome taste! Premium. Like Mom's cooking! All natural. Easy to bake. Serves 8. Great with your favorite fruit. Just add fruit & butter. Established in 1988. Our mix makes a sweet, streusel topping for the perfect American deep-dish dessert using apples or your favorite fruit. Just add fruit and butter. Enjoy! For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Use any of the following in place of apples: Pears, peaches, rhubarb or apricots, cherries, blackberries, blueberries, raspberries or strawberries, pineapple chunks, fruit cocktail or any other fruit. See tasty variations. Product made in USA.


Ingredients

Cane Sugar, Unbleached Wheat Flour, Nonfat Milk, Salt, Corn Starch, Cinnamon.


Directions

You Will Need: Apples: 1 can (20 - 24 oz) apple pie/fruit filling or canned apples or fresh (if using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten) apples (1 1/2 lbs) peeled, cored and sliced into thin wedges; butter/margarine: 4 tablespoons or 1/2 stick melted. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - Gas Mark 5). 2. Spread apple pie/fruit filling or canned sliced apples (drained) or fresh (if using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon (15 g) of sugar over fruit to sweeten) apples (3 cups) into an 8 or 9 inch baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over apples. 4. Bake 25 - 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Microwave: 1. Using an 8 or 9 inch microwave-safe dish, follow steps 2 and 3 above. 2. Microwave, uncovered on high 6 - 8 minutes or until bubbly. Serve warm.


Warnings

Contains: milk, wheat.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container About 8
  • Amount Per Serving
  • Calories 100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 105mg4%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 14g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New look - same awesome taste! Premium. Like Mom's cooking! All natural. Easy to bake. Serves 8. Great with your favorite fruit. Just add fruit & butter. Established in 1988. Our mix makes a sweet, streusel topping for the perfect American deep-dish dessert using apples or your favorite fruit. Just add fruit and butter. Enjoy! For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Use any of the following in place of apples: Pears, peaches, rhubarb or apricots, cherries, blackberries, blueberries, raspberries or strawberries, pineapple chunks, fruit cocktail or any other fruit. See tasty variations. Product made in USA.


Ingredients

Cane Sugar, Unbleached Wheat Flour, Nonfat Milk, Salt, Corn Starch, Cinnamon.


Directions

You Will Need: Apples: 1 can (20 - 24 oz) apple pie/fruit filling or canned apples or fresh (if using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten) apples (1 1/2 lbs) peeled, cored and sliced into thin wedges; butter/margarine: 4 tablespoons or 1/2 stick melted. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - Gas Mark 5). 2. Spread apple pie/fruit filling or canned sliced apples (drained) or fresh (if using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon (15 g) of sugar over fruit to sweeten) apples (3 cups) into an 8 or 9 inch baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over apples. 4. Bake 25 - 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Microwave: 1. Using an 8 or 9 inch microwave-safe dish, follow steps 2 and 3 above. 2. Microwave, uncovered on high 6 - 8 minutes or until bubbly. Serve warm.


Warnings

Contains: milk, wheat.


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No, Calhoun Bend Mill Mix, Apple Crisp is not gluten-free.

Calhoun Bend Mill Mix, Apple Crisp has 100.0 calories.

Calhoun Bend Mill Mix, Apple Crisp has 24.0 carbs.

Calhoun Bend Mill Mix, Apple Crisp has 14.0 grams of sugar.

Calhoun Bend Mill Mix, Apple Crisp has 0.0 grams of fat.

Calhoun Bend Mill Mix, Apple Crisp has 105.0 grams of sodium.
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