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Chef Boyardee Pepperoni Pizza Kit
Chef Boyardee Pepperoni Pizza Kit
Chef Boyardee Pepperoni Pizza Kit
Chef Boyardee Pepperoni Pizza Kit
Chef Boyardee Pepperoni Pizza Kit
Chef Boyardee Pepperoni Pizza Kit
Chef Boyardee Pepperoni Pizza Kit
Chef Boyardee Pepperoni Pizza Kit
Chef Boyardee Pepperoni Pizza Kit
Chef Boyardee Pepperoni Pizza Kit
$4.99
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Chef Boyardee Pepperoni Pizza Kit

31.85 oz
Food Lion
Food Lion
Available in 20149
Next delivery: within 2 hours

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Pizza night just got better, thanks to the Chef Boyardee Pepperoni Pizza Maker. You'll love the taste of real pepperoni and Italian-flavored tomato sauce in the Chef Boyardee Pepperoni Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Pepperoni Pizza kit and create a fun, delicious lunch or snack. Each 31.85 oz box of Chef Boyardee Pepperoni Pizza Maker contains 10 grams of protein and 280 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.


Ingredients

Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce With Pepperoni: Tomatoes (tomato Puree, Water), Pepperoni (pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bht And Citric Acid [preservatives]), Modified Corn Starch, Salt, Soybean Oil, Spices, Garlic Powder, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika.


Warnings

Contains: wheat.


Directions

1. Preheat oven to 425 degrees F. Pour crust mix from both pouches (Or prepare 1 curst with 1 pouch and 2/3 cup very warm water. Drizzle with 1 tablespoon oil, and follow steps 2-4 on single pizza pan or cookie sheet) into medium bowl. Stir in 1-1/3 cups very warm water with fork; mix until completely moistened and dough forms into loose ball. Drizzle 2 tablespoons vegetable oil over dough. Turn to coat entire surface with oil. Cover loosely with plastic wrap; let stand in warm place for 5 minutes. (May increase stand time to 20 minutes for a more pliable dough and lighter baked crust.) 2. Spray two 12-inch pizza pans -or- two cookie sheets with no-stick cooking spray. (May substitute a light coating of vegetable oil for no-stick cooking spray). Divide dough in half, placing each piece in the center of selected pans. For pizza pan - using hands, spread dough to edge; pinch edge to contain sauce. Repeat with other pan. For cookie sheet - using hands, shape dough into 14 x 10 inch rectangle; pinch edge to contain sauce. Repeat with other pan. 3. Spread half of pizza sauce evenly on each piece of dough to within 1/2-inch of edge. Open cheese pouch; sprinkle evenly over sauce. Personalize pizza by adding favorite toppings - cheese, vegetables or other cooked meat, if desired. 4. Place prepared pizzas on the lowest two racks in oven. Bake for 10 minutes; rotate pans in oven. Bake for another 10-12 minutes or until crust is golden brown. For a Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with no-stick cooking spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 260
  • % Daily Value
    • Total Fat 6g
      9%
    • Saturated Fat 2.5g
      13%
    • Trans Fat 0g
    • Polyunsaturated Fat 1g
    • Monounsaturated Fat 2.5g
    • Cholesterol 10mg
      3%
    • Sodium 750mg
      31%
    • Total Carbohydrate 43g
      14%
    • Dietary Fiber 2g
      8%
    • Sugars 2g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

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Instacart delivers fresh groceries
Great Prices, from multiple stores
All your favorite local stores
Personal shoppers pick all the highest quality items for you
Delivered in as little as 2 hours
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