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GoNanas Banana Bread Mix, Original
GoNanas Banana Bread Mix, Original
9.2 oz
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Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Not your Nana's banana bread. This mix is b-a-n-a-n-a-s. Morgan, I'm over diet culture telling us to eat this not that and taking the joy and ease out of healthy living. We need to give people a way to find true balance again and be able to indulge without the guilt. I couldn't agree more, Annie, and that’s what's so great about our mixes. Finally, people can make indulgent and wholesome treats to feed their bodies and souls. Now that's a game changer. Women owned.
Ingredients
Our Wholesome Ingredients: Gluten Free Oat Flour, Brown Sugar, Cinnamon Flaxseed Meal, Baking Soda, Baking Powder, Sea Salt.
Directions
What You Need: 3 medium bananas (if super ripe, use 2). 1 tbsp maple syrup (can sub agave or honey). 2 Tbsp of non dairy milk (can sub milk of choice). 2 Tbsp melted coconut oil (can sub canola oil, avocado oil, butter, yogurt). Instructions: (1) Preheat the oven 350 degrees F and grease pans. (2) Whisk bananas, oil, milk, and syrup together until smooth. (3) Stir in the dry mix until just combined, and pour batter into pan. For a Loaf: Standard loaf pan (9 Inch x 5 Inch): Bake for 50-60 minutes. For Muffins: Standard 12-count muffin pan: Bake for 30-40 minutes.
Storage: We recommend storing your baked breads in the refrigerator for up to 7 days that is if you're not diving in right away! For long-term storage, keep them in the freezer for up to 6 months.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g2%
- Saturated Fat 0g0%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 178mg7%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g8%
- Sugars 9g
- Protein 2g
Details
Not your Nana's banana bread. This mix is b-a-n-a-n-a-s. Morgan, I'm over diet culture telling us to eat this not that and taking the joy and ease out of healthy living. We need to give people a way to find true balance again and be able to indulge without the guilt. I couldn't agree more, Annie, and that’s what's so great about our mixes. Finally, people can make indulgent and wholesome treats to feed their bodies and souls. Now that's a game changer. Women owned.
Ingredients
Our Wholesome Ingredients: Gluten Free Oat Flour, Brown Sugar, Cinnamon Flaxseed Meal, Baking Soda, Baking Powder, Sea Salt.
Directions
What You Need: 3 medium bananas (if super ripe, use 2). 1 tbsp maple syrup (can sub agave or honey). 2 Tbsp of non dairy milk (can sub milk of choice). 2 Tbsp melted coconut oil (can sub canola oil, avocado oil, butter, yogurt). Instructions: (1) Preheat the oven 350 degrees F and grease pans. (2) Whisk bananas, oil, milk, and syrup together until smooth. (3) Stir in the dry mix until just combined, and pour batter into pan. For a Loaf: Standard loaf pan (9 Inch x 5 Inch): Bake for 50-60 minutes. For Muffins: Standard 12-count muffin pan: Bake for 30-40 minutes.
Storage: We recommend storing your baked breads in the refrigerator for up to 7 days that is if you're not diving in right away! For long-term storage, keep them in the freezer for up to 6 months.
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