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Bellatoria Pan Pizza, Ultimate Pepperoni
Bellatoria Pan Pizza, Ultimate Pepperoni
22.33 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Ultimate pepperoni with mozzarella, parmesan, asiago cheese, rich Italian style sauce, pepperoni & spices. A pan-tastic crust! Tender on the inside. Crisp on the outside. Made with 100% real cheese. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com; www.bellatoriapizza.com.
Ingredients
Crust: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1], Riboflavin (Vitamin B2], Contains 2% or Less: Folic Acid, Silicon Dioxide (Flow Aid]), Water, Shortening Flakes (Palm Oil, Soy Lecithin, Natural Butter Flavor), Yeast, Sugar, Salt, Corn Oil, Dough Conditioner (Whey, Ammonium Sulfate, L-Cysteine), Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives of Paprika), Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic), Asiago Cheese: (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Powdered Cellulose (to Prevent Caking), Parmesan Cheese: (Made from Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose to Prevent Caking), Spice Blend: Spices (Oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley, Minced Garlic, Parsley.
Directions
Cook thoroughly. Baking Instructions: Preheat oven to 425 degrees F. Remove pizza from wrapper and circle. Place pizza directly on the center rack and bake for approximately 16 to 20 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Unused portions should be discarded or refrigerated immediately. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and cheese in the center of the pizza.
Perishable. Keep frozen.
Warnings
Allergen Statement: Contains wheat, milk products and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 13g20%
- Saturated Fat 5g25%
- Cholesterol 30mg10%
- Sodium 890mg37%
- Total Carbohydrate 37g12%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 16g
Details
Ultimate pepperoni with mozzarella, parmesan, asiago cheese, rich Italian style sauce, pepperoni & spices. A pan-tastic crust! Tender on the inside. Crisp on the outside. Made with 100% real cheese. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com; www.bellatoriapizza.com.
Ingredients
Crust: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1], Riboflavin (Vitamin B2], Contains 2% or Less: Folic Acid, Silicon Dioxide (Flow Aid]), Water, Shortening Flakes (Palm Oil, Soy Lecithin, Natural Butter Flavor), Yeast, Sugar, Salt, Corn Oil, Dough Conditioner (Whey, Ammonium Sulfate, L-Cysteine), Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives of Paprika), Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic), Asiago Cheese: (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Powdered Cellulose (to Prevent Caking), Parmesan Cheese: (Made from Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose to Prevent Caking), Spice Blend: Spices (Oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley, Minced Garlic, Parsley.
Directions
Cook thoroughly. Baking Instructions: Preheat oven to 425 degrees F. Remove pizza from wrapper and circle. Place pizza directly on the center rack and bake for approximately 16 to 20 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Unused portions should be discarded or refrigerated immediately. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and cheese in the center of the pizza.
Perishable. Keep frozen.
Warnings
Allergen Statement: Contains wheat, milk products and soy.
Common questions
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