preparation instructions: for pudding: pour 2 cups cold milk (2% reduced fat milk) into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1 to 2 minutes. Pour at once into individual serving dishes. Pudding will be soft-set and ready to serve within 5 minutes. For pie: prepare as for pudding, using only 1-3/4 cups cold (2% reduced fat milk) and beating for 1 minute. Mixture will be thin. Pour at once into cooled, baked 8-inch pie shell. Chill at least 1 hour.
keep dry and cool
quality guaranteed - 100% satisfaction or double your money back.
Sugar, Modified Food Starch, Dextrose, Contains 2% Or Less Of Disodium Phosphate, Tetrasodium Pyrophosphate (for Thickening), Nonfat Dry Milk, Mono- And Diglycerides (contains Propyl Gallate And Citric Acid As Antioxidants), Palm Oil, Maltodextrin, Caramel Color, Gum Arabic, Titanium Dioxide (for Color), Natural And Artificial Flavor, Yellow 5, Yellow 6, Red 40.
Serving Size 24.00 g
Servings Per Container 4
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 23g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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