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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Add flavor to life. Since 1945. Made with 100% whole grain oats. Start your morning bright and easy with the whole grain goodness of food club quick oats. Quick & easy, tender & creamy, it's simply delicious!
100% Natural Whole Grain Rolled Oats.
Preparation Instructions: Stove Top: Servings: 1; 1 cup water (or milk) (For thicker oatmeal use less water. For thinner oatmeal use more water.); 1/2 cup oats; dash salt (optional). 2; 1-3/4 cups water (or milk) (For thicker oatmeal use less water. For thinner oatmeal use more water.); 1/2 cup oats; 1/8 tsp salt (optional). 6; 5 cups water (or milk) (For thicker oatmeal use less water. For thinner oatmeal use more water.); 3 cups oats; 1/4 tsp salt (optional). Microwave (Due to differences in microwave ovens, cooking time is approximate): Servings: 1; 1 cup water (or milk) (For thicker oatmeal use less water. For thinner oatmeal use more water.); 1/2 cup oats; dash salt (optional). Stove Top: 1. Bring water (or milk) and salt to a boil. Stir in oats. 2. Cook about 1 minute over medium heat or until thickened. Stir occasionally. Microwave: 1. For 1 serving, combine water (or milk), salt and oats in medium microwave-safe bowl. 2. Microwave on high 1-1/2 to 2 minutes or until thickened. 3. Stir before serving.
Add flavor to life. Since 1945. Made with 100% whole grain oats. Start your morning bright and easy with the whole grain goodness of food club quick oats. Quick & easy, tender & creamy, it's simply delicious!
100% Natural Whole Grain Rolled Oats.
Preparation Instructions: Stove Top: Servings: 1; 1 cup water (or milk) (For thicker oatmeal use less water. For thinner oatmeal use more water.); 1/2 cup oats; dash salt (optional). 2; 1-3/4 cups water (or milk) (For thicker oatmeal use less water. For thinner oatmeal use more water.); 1/2 cup oats; 1/8 tsp salt (optional). 6; 5 cups water (or milk) (For thicker oatmeal use less water. For thinner oatmeal use more water.); 3 cups oats; 1/4 tsp salt (optional). Microwave (Due to differences in microwave ovens, cooking time is approximate): Servings: 1; 1 cup water (or milk) (For thicker oatmeal use less water. For thinner oatmeal use more water.); 1/2 cup oats; dash salt (optional). Stove Top: 1. Bring water (or milk) and salt to a boil. Stir in oats. 2. Cook about 1 minute over medium heat or until thickened. Stir occasionally. Microwave: 1. For 1 serving, combine water (or milk), salt and oats in medium microwave-safe bowl. 2. Microwave on high 1-1/2 to 2 minutes or until thickened. 3. Stir before serving.