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Campbell's Campbell's Sauces Grill Lemon Pepper Chicken
Campbell's Campbell's Sauces Grill Lemon Pepper Chicken
10 oz
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Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
Campbell's® Sauce Grill Lemon Pepper Chicken.
4+ Serving.
Just add sauce after grilling chicken.
Per 1/4 Cup.
25 Calories.
0.5g sat fat, 3% DV.
380mg sodium, 16% DV.
0g sugars.
Ingredients
Chicken Stock, Modified Food Starch, Butter (cream [milk], Salt), Contains Less Than 2% Of: Salt, Concentrated Lemon Juice, Vegetables (carrots, Onions, Celery), Spice, Soy Lecithin, Sugar, Corn Oil, Dehydrated Onions, Flavoring, Dehydrated Garlic, Potato Flour, Maltodextrin, Beta Carotene For Color, Dehydrated Carrots.
Directions
You will need:
1 1/2 lb skinless boneless chicken breasts.
Salt and ground black pepper (optional).
Vegetable oil.
Ready in minutes.
1. Season chicken with salt and black pepper, if desired. Brush grill rack with oil and heat grill to medium.
2. Grill chicken 15 min. or until cooked through.
3. Remove chicken from grill and pour sauce over chicken. Serve with your favorite sides (vegetables, rice or pasta).
(Optional: If heating sauce, cover chicken to keep warm. Pour sauce into saucepan. Heat over medium heat, stirring often, until hot. Pour over chicken).
Promptly refrigerate after opening.
Do not purchase if open or torn.
Do not microwave.
Warnings
Do not purchase if open or torn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 1g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 380mg16%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Highlights
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
Campbell's® Sauce Grill Lemon Pepper Chicken.
4+ Serving.
Just add sauce after grilling chicken.
Per 1/4 Cup.
25 Calories.
0.5g sat fat, 3% DV.
380mg sodium, 16% DV.
0g sugars.
Ingredients
Chicken Stock, Modified Food Starch, Butter (cream [milk], Salt), Contains Less Than 2% Of: Salt, Concentrated Lemon Juice, Vegetables (carrots, Onions, Celery), Spice, Soy Lecithin, Sugar, Corn Oil, Dehydrated Onions, Flavoring, Dehydrated Garlic, Potato Flour, Maltodextrin, Beta Carotene For Color, Dehydrated Carrots.
Directions
You will need:
1 1/2 lb skinless boneless chicken breasts.
Salt and ground black pepper (optional).
Vegetable oil.
Ready in minutes.
1. Season chicken with salt and black pepper, if desired. Brush grill rack with oil and heat grill to medium.
2. Grill chicken 15 min. or until cooked through.
3. Remove chicken from grill and pour sauce over chicken. Serve with your favorite sides (vegetables, rice or pasta).
(Optional: If heating sauce, cover chicken to keep warm. Pour sauce into saucepan. Heat over medium heat, stirring often, until hot. Pour over chicken).
Promptly refrigerate after opening.
Do not purchase if open or torn.
Do not microwave.
Warnings
Do not purchase if open or torn.
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