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Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks
Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks
Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks
Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks
Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks
Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks

Pacific Sustainable Seafood Fish Sticks

9 oz
1
Pacific Sustainable Seafood Fish Sticks

Pacific Sustainable Seafood Fish Sticks

9 oz

Popular item

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Place your order with peace of mind.


Sprouts Farmers Market
Sprouts Farmers Market
Available in 20147
Delivery
by 4:50pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Pacificâ„¢ Sticks Sustainable Seafood Gluten Free Fish.

Per 3.5-ounce serving:

210 calories.

0.5 g sat fat, 3% DV.

420 mg sodium, 18% DV.

1 g sugars.

11 g protein, 22% DV.

Wild. All natural. Oven ready.

Serving The Ocean since 1941â„¢.

CSA®.


Ingredients

Pollock, Water, Rice Flour, Sugar, Modified Food Starch, Xanthan Gum, Salt, Degerminated Yellow Corn Flour, Dextrin, Degerminated White Corn Flour, Corn Starch, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Dextrose, Onion Powder, Yeast, Garlic Powder, Dried Torula Yeast, Guar Gum, Canola Oil (processing Aid), Yeast Extract, Ascorbic Acid (added As A Dough Conditioner).


Directions

Keep frozen.

Cook from frozen.

Preparation suggestions:

Oven: Preheat oven to 475°F. Remove frozen Pacific Sustainable Seafood Fish Sticks from all packaging and place on oiled baking sheet. Bake on one side for 7 minutes, then turn over and bake for another 7 minutes, or until fish sticks are crispy and golden brown. Remove from oven and let cool slightly before serving.

Deep fry: Heat oil to 370°F. Cook fish sticks for 3-4 minutes. Do not overload fryer. Remove from fryer and place on paper towel. Let sit 1 minute to cool. Serve with your choice of gluten-free dipping sauce and side dish.

Serving suggestions: Serve in a gluten-free corn tortilla with your favorite gluten-free sauce, or put 2-3 fish sticks on a gluten-free bun and make your favorite fish sandwich.

Our favorite serving: Simply take Pacific Sustainable Seafood Gluten-Free Fish Sticks and dip in a gluten-free tartar sauce. Add a few gluten-free French fries for a great fish and chips meal.


Warnings

Contains: pollock (fish)

Nutrition

Nutrition Facts

Serving Size 3.50 oz
Servings Per Container ABOUT 2.5
  • Amount Per Serving
  • Calories 210
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 420mg18%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Pacificâ„¢ Sticks Sustainable Seafood Gluten Free Fish.

Per 3.5-ounce serving:

210 calories.

0.5 g sat fat, 3% DV.

420 mg sodium, 18% DV.

1 g sugars.

11 g protein, 22% DV.

Wild. All natural. Oven ready.

Serving The Ocean since 1941â„¢.

CSA®.


Ingredients

Pollock, Water, Rice Flour, Sugar, Modified Food Starch, Xanthan Gum, Salt, Degerminated Yellow Corn Flour, Dextrin, Degerminated White Corn Flour, Corn Starch, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Dextrose, Onion Powder, Yeast, Garlic Powder, Dried Torula Yeast, Guar Gum, Canola Oil (processing Aid), Yeast Extract, Ascorbic Acid (added As A Dough Conditioner).


Directions

Keep frozen.

Cook from frozen.

Preparation suggestions:

Oven: Preheat oven to 475°F. Remove frozen Pacific Sustainable Seafood Fish Sticks from all packaging and place on oiled baking sheet. Bake on one side for 7 minutes, then turn over and bake for another 7 minutes, or until fish sticks are crispy and golden brown. Remove from oven and let cool slightly before serving.

Deep fry: Heat oil to 370°F. Cook fish sticks for 3-4 minutes. Do not overload fryer. Remove from fryer and place on paper towel. Let sit 1 minute to cool. Serve with your choice of gluten-free dipping sauce and side dish.

Serving suggestions: Serve in a gluten-free corn tortilla with your favorite gluten-free sauce, or put 2-3 fish sticks on a gluten-free bun and make your favorite fish sandwich.

Our favorite serving: Simply take Pacific Sustainable Seafood Gluten-Free Fish Sticks and dip in a gluten-free tartar sauce. Add a few gluten-free French fries for a great fish and chips meal.


Warnings

Contains: pollock (fish)


Common questions

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Yes, Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks is gluten-free.

Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks has 210.0 calories.

Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks has 24.0 carbs.

Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks has 1.0 grams of sugar.

Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks has 8.0 grams of fat.

Pacific Sustainable Seafood Gluten Free Panko Breaded Fish Sticks has 420.0 grams of sodium.
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