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About
Details
Stone ground. Just add egg & milk. Southern pride. The black specs in our cornbread mix are a naturally occurring by-product of milling whole kernel corn. John 3:16-18. Consumer hotline (800) 519 6455. For recipes and information visit us on the internet at www.calhounbendmill.com. Special Offer: Mail us any 6 Calhoun Bend Mill UPC bar code symbols with $9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Made in the USA.
Ingredients
Stone Ground Yellow Cornmeal, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.
Directions
You Will Need: 1 egg; 1 cup milk or buttermilk; 2 tablespoons butter or margarine, melted. 1. Preheat oven to 425 degrees F. 2. Combine mix and ingredients above; stir thoroughly. 3. Pour batter into an oiled 8 inch baking pan, iron skillet, corn stick mold or muffin tin. If desired, non-stick cooking spray may be used. 4. Bake 20-25 minutes or until golden brown. 15-20 minutes for corn sticks/muffins. Immediately remove baked bread from pan, serve and enjoy. Tasty Variations: Before baking, add to batter 6 strips of fried/crumbled bacon bits or 3/4 cup cooked, ground beef or sausage along with 1 cup shredded cheddar cheese. Before baking, add to batter 1 cup drained, canned regular or Mexican style corn. Crumble cornbread into a bowl of milk for a southern cereal.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 640mg27%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Stone ground. Just add egg & milk. Southern pride. The black specs in our cornbread mix are a naturally occurring by-product of milling whole kernel corn. John 3:16-18. Consumer hotline (800) 519 6455. For recipes and information visit us on the internet at www.calhounbendmill.com. Special Offer: Mail us any 6 Calhoun Bend Mill UPC bar code symbols with $9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Made in the USA.
Ingredients
Stone Ground Yellow Cornmeal, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.
Directions
You Will Need: 1 egg; 1 cup milk or buttermilk; 2 tablespoons butter or margarine, melted. 1. Preheat oven to 425 degrees F. 2. Combine mix and ingredients above; stir thoroughly. 3. Pour batter into an oiled 8 inch baking pan, iron skillet, corn stick mold or muffin tin. If desired, non-stick cooking spray may be used. 4. Bake 20-25 minutes or until golden brown. 15-20 minutes for corn sticks/muffins. Immediately remove baked bread from pan, serve and enjoy. Tasty Variations: Before baking, add to batter 6 strips of fried/crumbled bacon bits or 3/4 cup cooked, ground beef or sausage along with 1 cup shredded cheddar cheese. Before baking, add to batter 1 cup drained, canned regular or Mexican style corn. Crumble cornbread into a bowl of milk for a southern cereal.
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