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Food Club Snickerdoodle Break'N Bake Style Cookie Dough
Food Club Snickerdoodle Break'N Bake Style Cookie Dough

Food Club Snickerdoodle Break'N Bake Style Cookie Dough

16 oz
Food Club Snickerdoodle Break'N Bake Style Cookie Dough

Food Club Snickerdoodle Break'N Bake Style Cookie Dough

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

©TOPCO BVFA0220

quality guaranteed 100% satisfaction or double your money back.

Scan here for more food information.

F043562N 33461-C 0594-120854-0120

Call 1-888-423-0139 for more food information.

USE BEFORE DATE ON PACKAGE. PLACE UNUSED COOKIE DOUGH IN A SEALED CONTAINER. COOKIE DOUGH CAN BE FROZEN FOR UP TO 2 MONTHS IF PLACED IN FREEZER BEFORE "USE BY" DATE SHOWN ON PACKAGE.

FROZEN DOUGH CAN GO STRAIGHT FROM FREEZER TO PREHEATED OVEN-AN ADDITIONAL 2 TO 3 MINUTES OF BAKE TIME MAY BE NEEDED.


Ingredients

Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto [Color], Calcium Disodium Edta [Preservative], Artificial Flavor, Vitamin A Palmitate ), Contains 2% Or Less Of: Eggs, Baking Soda, Corn Syrup, Skim Milk, Cinnamon, Salt, Natural And Artificial Flavors.


Directions

3 easy steps use safe food handling procedures. 1. Preheat oven to 325°f. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. 2. Place pre-portioned dough about 2" apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 3. Bake cookies 13 to 14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Tip: for picture perfect cookies, press the edges and corners of each square to blend cinnamon into sides.


Warnings

Contains: wheat, eggs, milk. Made in a facility that also processes soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts).

Nutrition

Nutrition Facts

Serving Size 19 g
Servings Per Container 24
  • Amount Per Serving
  • Calories 80
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 5mg2%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

©TOPCO BVFA0220

quality guaranteed 100% satisfaction or double your money back.

Scan here for more food information.

F043562N 33461-C 0594-120854-0120

Call 1-888-423-0139 for more food information.

USE BEFORE DATE ON PACKAGE. PLACE UNUSED COOKIE DOUGH IN A SEALED CONTAINER. COOKIE DOUGH CAN BE FROZEN FOR UP TO 2 MONTHS IF PLACED IN FREEZER BEFORE "USE BY" DATE SHOWN ON PACKAGE.

FROZEN DOUGH CAN GO STRAIGHT FROM FREEZER TO PREHEATED OVEN-AN ADDITIONAL 2 TO 3 MINUTES OF BAKE TIME MAY BE NEEDED.


Ingredients

Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto [Color], Calcium Disodium Edta [Preservative], Artificial Flavor, Vitamin A Palmitate ), Contains 2% Or Less Of: Eggs, Baking Soda, Corn Syrup, Skim Milk, Cinnamon, Salt, Natural And Artificial Flavors.


Directions

3 easy steps use safe food handling procedures. 1. Preheat oven to 325°f. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. 2. Place pre-portioned dough about 2" apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 3. Bake cookies 13 to 14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Tip: for picture perfect cookies, press the edges and corners of each square to blend cinnamon into sides.


Warnings

Contains: wheat, eggs, milk. Made in a facility that also processes soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts).


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