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About
Details
Premium quality. To your good health. - Bob Moore. Friend of the heart. Bob's Red Mill Navy Beans are carefully selected from the very best crops to please your discriminating palate. They're simple to prepare and make a wonderful side dish or addition to your favorite recipes calling for beans. Navy Beans are low in fat and healthfully loaded with fiber and protein. All natural. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Whole grain foods for every meal of the day. An employee-owned company. Stone millers since 1978. Product of the USA.
Ingredients
Navy Beans.
Directions
Keep best refrigerated or frozen. Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Basic Cooking: Place the beans in a large pot and add enough water to cover by at least 2 inches. Bring to a boil, turn off the heat and let sit, covered for 1 hour. Rinse the beans. Place the soaked and rinsed beans in a pot, and add enough water to cover by at least 2 inches. Bring the water to a boil. Reduce heat to Low and simmer until tender (approx. 1 hour). Avoid excessive stirring or the beans will break up. Do not add salt to beans until after cooking. Yield: 3 cups cooked beans.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 28g9%
- Dietary Fiber 7g28%
- Sugars 1g
- Protein 10g
Details
Premium quality. To your good health. - Bob Moore. Friend of the heart. Bob's Red Mill Navy Beans are carefully selected from the very best crops to please your discriminating palate. They're simple to prepare and make a wonderful side dish or addition to your favorite recipes calling for beans. Navy Beans are low in fat and healthfully loaded with fiber and protein. All natural. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Whole grain foods for every meal of the day. An employee-owned company. Stone millers since 1978. Product of the USA.
Ingredients
Navy Beans.
Directions
Keep best refrigerated or frozen. Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Basic Cooking: Place the beans in a large pot and add enough water to cover by at least 2 inches. Bring to a boil, turn off the heat and let sit, covered for 1 hour. Rinse the beans. Place the soaked and rinsed beans in a pot, and add enough water to cover by at least 2 inches. Bring the water to a boil. Reduce heat to Low and simmer until tender (approx. 1 hour). Avoid excessive stirring or the beans will break up. Do not add salt to beans until after cooking. Yield: 3 cups cooked beans.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Common questions
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