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Hy-Vee French Fried Potatoes, Extra Crispy, Waffle Cut
Hy-Vee French Fried Potatoes, Extra Crispy, Waffle Cut
24 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of: Annatto Extract (color), Autolyzed Yeast, Corn Starch-modified, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour.
Directions
Preparation Instructions Cook from Frozen: Standard Oven/Toaster Oven: Preheat oven to 425 degrees F. Spread frozen product in single layer on dark nonstick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 10 to 14 minutes. Serve immediately. Deep Fry (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2-1/4 to 2-3/4 minutes. Spread on absorbent paper. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Keep frozen.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 10g15%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of: Annatto Extract (color), Autolyzed Yeast, Corn Starch-modified, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour.
Directions
Preparation Instructions Cook from Frozen: Standard Oven/Toaster Oven: Preheat oven to 425 degrees F. Spread frozen product in single layer on dark nonstick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 10 to 14 minutes. Serve immediately. Deep Fry (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2-1/4 to 2-3/4 minutes. Spread on absorbent paper. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Keep frozen.
Warnings
Contains: wheat
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