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Pillsbury Traditional Mix Strawberry Cake
Pillsbury Traditional Mix Strawberry Cake
Pillsbury Traditional Mix Strawberry Cake
Pillsbury Traditional Mix Strawberry Cake

Pillsbury Traditional Mix Strawberry Cake

15.25 oz
1
Pillsbury Traditional Mix Strawberry Cake

Pillsbury Traditional Mix Strawberry Cake

15.25 oz

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Dollar Tree
Dollar Tree
Available in 43215
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by 9:25am today
or schedule a time
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Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid and BHT (Antioxidants).


Directions

All you need 1 cup water. 1/2 cup oil. 3 egg (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Baking instructions: 350 degrees (1) Set oven 350 degrees F. Cost bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pans . For cupcakes use paper baking liners. (2) Combine cake mix, water, oil and eggs in large bowl; mix until moistened, Beat with a mixer on medium speed for 2 minutes, Pour batter into pan(s). (3) Bake at 350 degrees F follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9 inch. Bake Time: 34 to 38 min. Pan size: Two 8-inch rounds. Bake time: 34 to 38 min. Pan size: Two 9-inch rounds. Bake time: 29 to 33 min. Pan size: Bundt pan. Bake time: 39 to 43 min. 24 cupcakes (1/2 full). Bake time: 19 to 23 min. Pretty & pink strawberry cake: Prep: 25 min. Bake: 34-38 min. 1 Package Pillsbury Traditional Strawberry Flavored Cake Mix Additional ingredients to prepare cake mix package instructions 1 teaspoon finely grated lemon peel (optional) 1/2 cup Seedless Strawberry Jam 1 container Pillsbury creamy supreme white frosting fresh sliced strawberries and fresh lemon, for garnish (optional). Prepare cake batter according to package baking instructions; blend lemon peel into batter. Bake in 2 (8-inch) round baking pans according to baking Instructions. Cool completely. Level cake layers with serrated knife. Place 1 cake layer on cake plate. Spread jam on top of cake. Top with remaining cake layer. Frost top and sides of cake. Garnish with strawberries and lemon. Makes about 18-20 servings.


Warnings

Contains wheat ingredients. May contain: egg, milk, and soybean ingredients. Warning: Do not eat raw batter. Please cool fully before enjoying.

Nutrition

Nutrition Facts

Serving Size 0.33 Each
Servings Per Container 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid and BHT (Antioxidants).


Directions

All you need 1 cup water. 1/2 cup oil. 3 egg (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Baking instructions: 350 degrees (1) Set oven 350 degrees F. Cost bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pans . For cupcakes use paper baking liners. (2) Combine cake mix, water, oil and eggs in large bowl; mix until moistened, Beat with a mixer on medium speed for 2 minutes, Pour batter into pan(s). (3) Bake at 350 degrees F follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9 inch. Bake Time: 34 to 38 min. Pan size: Two 8-inch rounds. Bake time: 34 to 38 min. Pan size: Two 9-inch rounds. Bake time: 29 to 33 min. Pan size: Bundt pan. Bake time: 39 to 43 min. 24 cupcakes (1/2 full). Bake time: 19 to 23 min. Pretty & pink strawberry cake: Prep: 25 min. Bake: 34-38 min. 1 Package Pillsbury Traditional Strawberry Flavored Cake Mix Additional ingredients to prepare cake mix package instructions 1 teaspoon finely grated lemon peel (optional) 1/2 cup Seedless Strawberry Jam 1 container Pillsbury creamy supreme white frosting fresh sliced strawberries and fresh lemon, for garnish (optional). Prepare cake batter according to package baking instructions; blend lemon peel into batter. Bake in 2 (8-inch) round baking pans according to baking Instructions. Cool completely. Level cake layers with serrated knife. Place 1 cake layer on cake plate. Spread jam on top of cake. Top with remaining cake layer. Frost top and sides of cake. Garnish with strawberries and lemon. Makes about 18-20 servings.


Warnings

Contains wheat ingredients. May contain: egg, milk, and soybean ingredients. Warning: Do not eat raw batter. Please cool fully before enjoying.


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No, Pillsbury Traditional Mix Strawberry Cake is not gluten-free.

Pillsbury Traditional Mix Strawberry Cake has 160.0 calories.

Pillsbury Traditional Mix Strawberry Cake has 35.0 carbs.

Pillsbury Traditional Mix Strawberry Cake has 19.0 grams of sugar.

Pillsbury Traditional Mix Strawberry Cake has 2.0 grams of fat.

Pillsbury Traditional Mix Strawberry Cake has 360.0 grams of sodium.
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