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Snapdragon Vietnamese Pho, Vegetable
Snapdragon Vietnamese Pho, Vegetable
Snapdragon Vietnamese Pho, Vegetable
Snapdragon Vietnamese Pho, Vegetable

Snapdragon Vietnamese Pho, Vegetable

1.6 oz
Snapdragon Vietnamese Pho, Vegetable

Snapdragon Vietnamese Pho, Vegetable

1.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pan-Asian cuisine. Premium pho rice noodle with seasoning. Premium. Imported. Gluten free. No trans fat. Ready in just minutes. Everywhere you go in Vietnam, you fill find a different version of pho, a traditional noodle soup. Snapdragon pho is made the classic way with chili and spices and pho-style noodles. We blend vegetables with authentic savory Vietnamese seasonings and spices to create our vegetable broth. Add sliced chicken for an authentic variation. A quick and healthy treat. Please visit our website: www.snapdragonfood.com. Product of Thailand.


Ingredients

Rice Noodles: Rice, Water, Tapioca Starch. Seasoning: Cane Sugar, Salt, Yeast Extract, Soy Sauce Powder (soybean, Salt, Rice Bran Oil), Flavor, Fish Powder (anchovy, Salt, Cane Sugar), Onion, Disodium Inosinate, Disodium Guanylate, Celery, Silicon Dioxide (added To Prevent Caking), Lactic Acid, Natural Caramel Color, Garlic, Chili, Star Anise, Green Onion Oil, Canola Oil, Natural Flavor.


Directions

Stovetop Cooking: 1. Add noodles to 2 cups of boiling water and boil for 90 seconds. 2 Drain water completely from noodles. 3. Place completely drained noodles in bowl and add 6 oz of hot water (212 degrees F). 4. Add the seasoning and oil packs and stir. 5. Enjoy! Microwave: Microwave 6 oz of hot water for 3 minutes and pour over noodles. Add seasoning and oil packs. Cover and let stand for 4 minutes. Serve. Caution: Handle hot water with care to avoid spills and burns. Because of differences in microwave power, cooking times may vary.


Warnings

Contains: soy, fish.

Nutrition

Nutrition Facts

Serving Size 1.60 oz
Servings Per Container 1
  • Amount Per Serving
  • Calories 160
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 780mg33%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pan-Asian cuisine. Premium pho rice noodle with seasoning. Premium. Imported. Gluten free. No trans fat. Ready in just minutes. Everywhere you go in Vietnam, you fill find a different version of pho, a traditional noodle soup. Snapdragon pho is made the classic way with chili and spices and pho-style noodles. We blend vegetables with authentic savory Vietnamese seasonings and spices to create our vegetable broth. Add sliced chicken for an authentic variation. A quick and healthy treat. Please visit our website: www.snapdragonfood.com. Product of Thailand.


Ingredients

Rice Noodles: Rice, Water, Tapioca Starch. Seasoning: Cane Sugar, Salt, Yeast Extract, Soy Sauce Powder (soybean, Salt, Rice Bran Oil), Flavor, Fish Powder (anchovy, Salt, Cane Sugar), Onion, Disodium Inosinate, Disodium Guanylate, Celery, Silicon Dioxide (added To Prevent Caking), Lactic Acid, Natural Caramel Color, Garlic, Chili, Star Anise, Green Onion Oil, Canola Oil, Natural Flavor.


Directions

Stovetop Cooking: 1. Add noodles to 2 cups of boiling water and boil for 90 seconds. 2 Drain water completely from noodles. 3. Place completely drained noodles in bowl and add 6 oz of hot water (212 degrees F). 4. Add the seasoning and oil packs and stir. 5. Enjoy! Microwave: Microwave 6 oz of hot water for 3 minutes and pour over noodles. Add seasoning and oil packs. Cover and let stand for 4 minutes. Serve. Caution: Handle hot water with care to avoid spills and burns. Because of differences in microwave power, cooking times may vary.


Warnings

Contains: soy, fish.


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Yes, Snapdragon Vietnamese Pho, Vegetable is gluten-free.

Snapdragon Vietnamese Pho, Vegetable has 160.0 calories.

Snapdragon Vietnamese Pho, Vegetable has 32.0 carbs.

Snapdragon Vietnamese Pho, Vegetable has 2.0 grams of sugar.

Snapdragon Vietnamese Pho, Vegetable has 2.0 grams of fat.

Snapdragon Vietnamese Pho, Vegetable has 780.0 grams of sodium.