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Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon
Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon
Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon
Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon
Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon

4 oz
Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon

4 oz

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About

Details

Spruce Point traditional-style smoked salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Fillets are dry brined, lightly trimmed and cold smoked in small batches with a unique recipe blend of maple, oak, cherry, and apple woods. The result is a rich and delicate blend of the woods and sea. This smoked salmon is thinly sliced, skin is removed.


Ingredients

ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, CANE SUGAR, BLACK PEPPER AND DILL. CONTAINS: SALMON (FISH).


Directions

Suggestion for serving: Ducktrap Smoked Salmon is the ideal accompaniment to bagels and cream cheese as well as the perfect ingredient for salad, pasta, or sandwhich recipes. Visit ducktrap website for additional ideas. Estimate 2 to 3 slices per person for an appetizer and 4 to 5 slices per person for a main course. To maximize the flavor, remove from refrigeration and allow the desired portion to remain at room temperature for 30 minutes before serving. Proper Storage: Ducktrap smoked salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated as 38°F or less when not being served. It is best stored unopened until the "Use by" date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.


Warnings

Contains: fish (salmon)

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 120
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Spruce Point traditional-style smoked salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Fillets are dry brined, lightly trimmed and cold smoked in small batches with a unique recipe blend of maple, oak, cherry, and apple woods. The result is a rich and delicate blend of the woods and sea. This smoked salmon is thinly sliced, skin is removed.


Ingredients

ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, CANE SUGAR, BLACK PEPPER AND DILL. CONTAINS: SALMON (FISH).


Directions

Suggestion for serving: Ducktrap Smoked Salmon is the ideal accompaniment to bagels and cream cheese as well as the perfect ingredient for salad, pasta, or sandwhich recipes. Visit ducktrap website for additional ideas. Estimate 2 to 3 slices per person for an appetizer and 4 to 5 slices per person for a main course. To maximize the flavor, remove from refrigeration and allow the desired portion to remain at room temperature for 30 minutes before serving. Proper Storage: Ducktrap smoked salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated as 38°F or less when not being served. It is best stored unopened until the "Use by" date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.


Warnings

Contains: fish (salmon)


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Yes, Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon is gluten-free.

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon has 120.0 calories.

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon has 0.0 carbs.

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon has 0.0 grams of sugar.

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon has 8.0 grams of fat.

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon has 600.0 grams of sodium.