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Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal
Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal
Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal
Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal
Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal
Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal

Purple Carrot® Plant-Based Udon Noodle Bowl

10.75 oz
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Purple Carrot® Plant-Based Udon Noodle Bowl

Purple Carrot® Plant-Based Udon Noodle Bowl

10.75 oz

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Kroger
Kroger
Available in 43215
Delivery
by 7:45am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

The Purple Carrot Plant-Based Be'f Udon Noodle Bowl is a delicious and easy Japanese-inspired microwave meal that you'll want to keep on hand for lunch or dinner. Ready in minutes, this tasty plant-based meal combines plant-based be'f crumbles with udon noodles and mixed vegetables in a flavorful stir-fry sauce. And, this frozen bowl has 18 g of protein! Enjoy this noodle bowl for a delivery-service-quality meal. Purple Carrot believes eating more plants can transform you and the planet. That's why we're on a mission to help you eat more plants, one tasty meal at a time. Add this yummy meal to your cart!


Ingredients

Cooked Udon Noodles (water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Starch, Salt), Sauce (water, Tamari Soy Sauce [water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Olive Oil, Agave Syrup, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Mushroom Powder, Contains 2% Or Less Of: Red Wine Vinegar, Sesame Seed Oil, Salt, Garlic Powder, Onion Powder, Ground Ginger, Inactive Yeast), Mushrooms, Edamame, Gardein Plant-based Be'f Crumble (water, Textured Soy Protein Concentrate, Contains 2% Or Less Of: Caramel Color, Sugar, Canola Oil, Yeast Extract, Salt, Onion Powder, Natural Flavors, Garlic Powder, Spices), Carrots, Toasted Sesame Seeds.


Directions

Must be cooked thoroughly 1. Microwave on high 3 minutes. No need to vent film. 2. Stir and replace film. Microwave 1 to 1 1/2 minutes longer. 3. Let stand 1 minute in microwave. Careful, it's hot! 4. Check that food is , cooked thoroughly. Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens

Keep frozen.


Warnings

Contains: sesame, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 304.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 380
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 900mg38%daily value
    • Total Carbohydrate 52g17%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 7g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The Purple Carrot Plant-Based Be'f Udon Noodle Bowl is a delicious and easy Japanese-inspired microwave meal that you'll want to keep on hand for lunch or dinner. Ready in minutes, this tasty plant-based meal combines plant-based be'f crumbles with udon noodles and mixed vegetables in a flavorful stir-fry sauce. And, this frozen bowl has 18 g of protein! Enjoy this noodle bowl for a delivery-service-quality meal. Purple Carrot believes eating more plants can transform you and the planet. That's why we're on a mission to help you eat more plants, one tasty meal at a time. Add this yummy meal to your cart!


Ingredients

Cooked Udon Noodles (water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Starch, Salt), Sauce (water, Tamari Soy Sauce [water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Olive Oil, Agave Syrup, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Mushroom Powder, Contains 2% Or Less Of: Red Wine Vinegar, Sesame Seed Oil, Salt, Garlic Powder, Onion Powder, Ground Ginger, Inactive Yeast), Mushrooms, Edamame, Gardein Plant-based Be'f Crumble (water, Textured Soy Protein Concentrate, Contains 2% Or Less Of: Caramel Color, Sugar, Canola Oil, Yeast Extract, Salt, Onion Powder, Natural Flavors, Garlic Powder, Spices), Carrots, Toasted Sesame Seeds.


Directions

Must be cooked thoroughly 1. Microwave on high 3 minutes. No need to vent film. 2. Stir and replace film. Microwave 1 to 1 1/2 minutes longer. 3. Let stand 1 minute in microwave. Careful, it's hot! 4. Check that food is , cooked thoroughly. Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens

Keep frozen.


Warnings

Contains: sesame, soy, wheat.


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No, Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal is not gluten-free.

Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal has 380.0 calories.

Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal has 52.0 carbs.

Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal has 7.0 grams of sugar.

Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal has 11.0 grams of fat.

Purple Carrot Plant-Based Be'f Udon Noodle Bowl Vegan Frozen Meal has 900.0 grams of sodium.
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