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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Filled with fresh vegetables, hand-rolled and fully cooked, Lucky Spring Rolls make a delicious and convenient appetizer or meal. Just simply heat and serve. Each box contains four vegan Spring Rolls and a flavorful dipping sauce. Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu. All wrapped up in crispy, gluten-free wrapper.
FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (POTATO STARCH. PEA STARCH. MUNG BEAN, WATER), SEA SALT, TORULA YEAST, BLACK PEPPER, GARLIC POWDER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, TAMARI SOY SAUCE(WATER, NON-GMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, SEA SALT.
Contains: Soy.
Fully Cooked, Just Heat and Serve (Appliances vary, cooking times are approximate): Oven (Recommended): Preheat to 375. Heat frozen Spring Rolls for 15 min or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook frozen for 10 minutes at 400. Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes.
Keep frozen.
Contains: soy. Made in a facility that uses wheat.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Filled with fresh vegetables, hand-rolled and fully cooked, Lucky Spring Rolls make a delicious and convenient appetizer or meal. Just simply heat and serve. Each box contains four vegan Spring Rolls and a flavorful dipping sauce. Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu. All wrapped up in crispy, gluten-free wrapper.
FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (POTATO STARCH. PEA STARCH. MUNG BEAN, WATER), SEA SALT, TORULA YEAST, BLACK PEPPER, GARLIC POWDER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, TAMARI SOY SAUCE(WATER, NON-GMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, SEA SALT.
Contains: Soy.
Fully Cooked, Just Heat and Serve (Appliances vary, cooking times are approximate): Oven (Recommended): Preheat to 375. Heat frozen Spring Rolls for 15 min or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook frozen for 10 minutes at 400. Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes.
Keep frozen.
Contains: soy. Made in a facility that uses wheat.