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Moreys Salmon, Wild, Tomato Basil, Smoked
Moreys Salmon, Wild, Tomato Basil, Smoked
4.5 oz
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About
Details
Gluten free. Morey's - Fine fish and seafood. 100% natural hickory smoke. Firm, flaky salmon that's hot-smoked with a special blend of natural hardwoods to seal in salmon's natural flavor. Try Morey's Smoked Salmon as a substitute for cooked chicken or ham in your favorite recipes, or serve traditionally as an appetizer. Easy to open - ready to eat. If you are not completely satisfied, we will refund your money. Contact us at www.moreys.com. www.moreys.com.
Ingredients
Keta Salmon, Tomato Powder, Salt, Spices, Red And Green Bell Pepper, Sugar, Maltodextrin, Dextrose, Hydrolyzed Corn Protein, Onion Power, Garlic Powder, Parsley, Extractives Of Paprika, Sundried Tomatoes, Soybean Oil, Natural Flavors, Sodium Nitrite, Red No. 40, Yellow No. 6, Natural Hardwood Smoke.
Directions
Morey's Wild Keta Smoked Salmon is fully cooked, boned and ready to eat out of the package. With a sharp knife, cut through film behind fish. Remove skin by gently pulling it away from salmon. For best results, remove from refrigerator and slice, flake or chunk while very cold.
Serving Suggestions: Add to pasta. Flake and add to cheese tortellini or a cold pasta salad; top a caesar salad with Morey's Smoked Salmon; make a smoked salmon pizza. Simply spread alfredo sauce on a pizza crust, add flaked salmon, mozzerella cheese, and green olives. Bake 8-10 minutes; add to scrambled eggs or an omelet for a great tasting brunch; slice and serve with crackers, cheeses, and fresh fruit for an easy appetizer or snack.
Keep refrigerated at 38 degrees F or below.
Warnings
Morey's fish has been boned for your convenience. As with all fish, there is the potential to find small bones.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 550mg23%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
Gluten free. Morey's - Fine fish and seafood. 100% natural hickory smoke. Firm, flaky salmon that's hot-smoked with a special blend of natural hardwoods to seal in salmon's natural flavor. Try Morey's Smoked Salmon as a substitute for cooked chicken or ham in your favorite recipes, or serve traditionally as an appetizer. Easy to open - ready to eat. If you are not completely satisfied, we will refund your money. Contact us at www.moreys.com. www.moreys.com.
Ingredients
Keta Salmon, Tomato Powder, Salt, Spices, Red And Green Bell Pepper, Sugar, Maltodextrin, Dextrose, Hydrolyzed Corn Protein, Onion Power, Garlic Powder, Parsley, Extractives Of Paprika, Sundried Tomatoes, Soybean Oil, Natural Flavors, Sodium Nitrite, Red No. 40, Yellow No. 6, Natural Hardwood Smoke.
Directions
Morey's Wild Keta Smoked Salmon is fully cooked, boned and ready to eat out of the package. With a sharp knife, cut through film behind fish. Remove skin by gently pulling it away from salmon. For best results, remove from refrigerator and slice, flake or chunk while very cold.
Serving Suggestions: Add to pasta. Flake and add to cheese tortellini or a cold pasta salad; top a caesar salad with Morey's Smoked Salmon; make a smoked salmon pizza. Simply spread alfredo sauce on a pizza crust, add flaked salmon, mozzerella cheese, and green olives. Bake 8-10 minutes; add to scrambled eggs or an omelet for a great tasting brunch; slice and serve with crackers, cheeses, and fresh fruit for an easy appetizer or snack.
Keep refrigerated at 38 degrees F or below.
Warnings
Morey's fish has been boned for your convenience. As with all fish, there is the potential to find small bones.
Common questions
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