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Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter
Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter
Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter
Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter

Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter

2 each
Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter

Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter

2 each

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About

Details

Bakes moist and flaky in parchment bag. Easy prep-no mess parchment bag. new. Enjoy perfectly moist and flaky fish every time with no prep and no clean-up! The secret to Van de Kamp's delicious grilled fillets is the unique parchment bag. It delicately bakes the fish in a delicious sauce, locking in moisture and flavor. Cooking en papillote, or in parchment paper, is a classic technique used in restaurants and by professional chefs to prepare delicious and healthy meals. No MSG, no artificial flavors or preservatives. Cooked perfectly every time. Van de Kamp's supports sustainable fishing practices by using tilapia that is certified as sustainable by the Global Aquaculture Alliance. GAA is an international, non-profit trade association dedicated to advancing environmentally and socially responsible aquaculture. 100% recyclable. Recycling programs for this package may not exist in your area.


Ingredients

Tilapia (Fish, Water, Sodium Tripolyphosphate to Retain Moisture, Salt), Water, Butter Garlic Sauce Mix (Food Starch-Modified, Dehydrated Butter [Pasteurized Cream, Salt, Natural Flavor], Coconut Oil, Maltodextrin, Buttermilk, Salt, Corn Syrup solids, Dehydrated Garlic, Citric Acid, Sodium Citrate, Sugar, Sodium Caseinate, Sweet Cream Solids, Dehydrated Parsley, Dipotassium Phosphate, Natural flavors [Cream], Dextrose, Extractives of Annatto and Turmeric [Color])


Directions

Conventional Oven (Microwave preparation is not recommended): Do not purchase if carton is open or torn, keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. 1. Preheat oven to 400 degrees F. 2. Place sealed parchment bag(s) seam side up on a shallow baking pan. Place pan on middle oven rack. 3. Bake 22 to 24 minutes. 4. Test that seafood is fully cooked. Fish is opaque and flakes easily with a fork when fully cooked. If not fully cooked return the fish in parchment bag to the oven and bake for an additional 1-2 minutes. Recheck for doneness. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish.


Warnings

Contains: fish (tilapia), milk.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 80
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 30mg10%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bakes moist and flaky in parchment bag. Easy prep-no mess parchment bag. new. Enjoy perfectly moist and flaky fish every time with no prep and no clean-up! The secret to Van de Kamp's delicious grilled fillets is the unique parchment bag. It delicately bakes the fish in a delicious sauce, locking in moisture and flavor. Cooking en papillote, or in parchment paper, is a classic technique used in restaurants and by professional chefs to prepare delicious and healthy meals. No MSG, no artificial flavors or preservatives. Cooked perfectly every time. Van de Kamp's supports sustainable fishing practices by using tilapia that is certified as sustainable by the Global Aquaculture Alliance. GAA is an international, non-profit trade association dedicated to advancing environmentally and socially responsible aquaculture. 100% recyclable. Recycling programs for this package may not exist in your area.


Ingredients

Tilapia (Fish, Water, Sodium Tripolyphosphate to Retain Moisture, Salt), Water, Butter Garlic Sauce Mix (Food Starch-Modified, Dehydrated Butter [Pasteurized Cream, Salt, Natural Flavor], Coconut Oil, Maltodextrin, Buttermilk, Salt, Corn Syrup solids, Dehydrated Garlic, Citric Acid, Sodium Citrate, Sugar, Sodium Caseinate, Sweet Cream Solids, Dehydrated Parsley, Dipotassium Phosphate, Natural flavors [Cream], Dextrose, Extractives of Annatto and Turmeric [Color])


Directions

Conventional Oven (Microwave preparation is not recommended): Do not purchase if carton is open or torn, keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. 1. Preheat oven to 400 degrees F. 2. Place sealed parchment bag(s) seam side up on a shallow baking pan. Place pan on middle oven rack. 3. Bake 22 to 24 minutes. 4. Test that seafood is fully cooked. Fish is opaque and flakes easily with a fork when fully cooked. If not fully cooked return the fish in parchment bag to the oven and bake for an additional 1-2 minutes. Recheck for doneness. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish.


Warnings

Contains: fish (tilapia), milk.


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No, Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter is not gluten-free.

Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter has 80.0 calories.

Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter has 4.0 carbs.

Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter has 1.0 grams of sugar.

Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter has 1.0 grams of fat.

Van de Kamp's Tilapia Fillets, Flame Grilled, Garlic Butter has 240.0 grams of sodium.