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Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon
Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon
Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon
Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon

Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon

18.4 oz
Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon

Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon

18.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Rubbed with seasonings. Made with applewood smoked bacon. Smoke flavor added.


Ingredients

Applewood smoked bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium nitrite. May also contain sodium ascorbate, sodium erythorbate, flavoring, potassium chloride, dextrose). Seasonings (sugar, natural bacon flavor (maltodextrin, autolyzed yeast extract, natural flavor (contains natural smoke flavor), sugar, salt), ground chilies, salt, spices, granulated garlic, granulated onion.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cut vent hole inside this box. 1. Preheat: Preheat oven to 400 degrees F do not microwave do not remove product from bag. 2. Peel: Remove all labels from working bag and place bag vent hole side upon a baking sheets. 3. Vent: Cut a small opening when indicated an top of cooking bag. 4. Bake: Bake on center oven rack or 35 minutes until tenderloin reaches an internal temperature of 155 degrees f. Bag with balloon while cooking. 5. Rest: Remove from oven and let product rest in a bag for 10 minutes. 6. Enjoy: Remove tenderloin from bag slice and serve.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container about 4.5
  • Amount Per Serving
  • Calories 150
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Cholesterol 65mg22%daily value
    • Sodium 670mg28%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateSugars 2g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Rubbed with seasonings. Made with applewood smoked bacon. Smoke flavor added.


Ingredients

Applewood smoked bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium nitrite. May also contain sodium ascorbate, sodium erythorbate, flavoring, potassium chloride, dextrose). Seasonings (sugar, natural bacon flavor (maltodextrin, autolyzed yeast extract, natural flavor (contains natural smoke flavor), sugar, salt), ground chilies, salt, spices, granulated garlic, granulated onion.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cut vent hole inside this box. 1. Preheat: Preheat oven to 400 degrees F do not microwave do not remove product from bag. 2. Peel: Remove all labels from working bag and place bag vent hole side upon a baking sheets. 3. Vent: Cut a small opening when indicated an top of cooking bag. 4. Bake: Bake on center oven rack or 35 minutes until tenderloin reaches an internal temperature of 155 degrees f. Bag with balloon while cooking. 5. Rest: Remove from oven and let product rest in a bag for 10 minutes. 6. Enjoy: Remove tenderloin from bag slice and serve.

Keep refrigerated.


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Yes, Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon is gluten-free.

Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon has 150.0 calories.

Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon has 3.0 carbs.

Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon has 2.0 grams of sugar.

Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon has 5.0 grams of fat.

Prairie Fresh Signature Cook in Bag Pork Tenderloin Applewood Smoked Bacon has 670.0 grams of sodium.