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Ingredients
Marinara Sauce (Water, Tomatoes Paste, Tomatoes, Corn Syrup Solids, Tomatoes Sun Dried, Olive Oil, Onions, Sugar, Salt, Spices, Garlic Puree [Citric Acid], Methylcellulose Gum, Citric Acid, Flavors Natural Cheese [Maltodextrin, Whey Solids, Flavors Natural Parmesan Cheese, Salt], Garlic Powder, Onions Powder, Malic Acid, Garlic Dehydrated, Yeast Extract [Yeast Extract, Sunflower Oil, Canola Oil], Sodium Benzoate, Flavors Natural), Cheese Mozzarella Low Moisture Part Skim (Milk Pasteurized Part Skim, Cheese Cultures, Salt, Enzymes), Water, Wheat Flour Bleached Enriched (Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Soybeans Oil, Corn Flour Yellow Enriched (Corn Flour, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Contains 2% or less of the Following: (Wheat Flour Bleached, Corn Starch, Dextrose, Diglycerides, Wheat Flour Enriched (Flour, Niacin Vitamin B3, Ferrous Sulfate, Yeast, Whey, Sugar, Spices, Salt, Parsley ,), Color(s), (, Paprika Extract, Onions Powder, Milk Non Fat Dry, Flavors Natural Smoke, Flavors Natural, Monoglyceride, Food Starch Modified, Methylcellulose, Maltodextrin ,)Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate (Leavening, Methylcellulose Hydroxypropyl, Guar Gum, Wheat Starch Gelatinized, Garlic Powder, Paprika Extractives ,)Folic Acid Vitamin B9, Riboflavin Vitamin B2, Thiamine Mononitrate Vitamin B1
Directions
Keep frozen. Cooking: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat; the sticks are done. Caution - Product will be hot! Conventional Oven or Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place in middle rack of oven. Conventional Oven: Half bag 10-11 minutes; Whole bag 12-13 minutes. Toaster Oven: Half bag 17-18 minutes; whole bag not suggested. Fry: Fry 10 cheese sticks (5 servings) at 350 degrees F for 3-3:30 minutes.
Warnings
Contains Wheat And Milk Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 420mg18%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g
Ingredients
Marinara Sauce (Water, Tomatoes Paste, Tomatoes, Corn Syrup Solids, Tomatoes Sun Dried, Olive Oil, Onions, Sugar, Salt, Spices, Garlic Puree [Citric Acid], Methylcellulose Gum, Citric Acid, Flavors Natural Cheese [Maltodextrin, Whey Solids, Flavors Natural Parmesan Cheese, Salt], Garlic Powder, Onions Powder, Malic Acid, Garlic Dehydrated, Yeast Extract [Yeast Extract, Sunflower Oil, Canola Oil], Sodium Benzoate, Flavors Natural), Cheese Mozzarella Low Moisture Part Skim (Milk Pasteurized Part Skim, Cheese Cultures, Salt, Enzymes), Water, Wheat Flour Bleached Enriched (Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Soybeans Oil, Corn Flour Yellow Enriched (Corn Flour, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Contains 2% or less of the Following: (Wheat Flour Bleached, Corn Starch, Dextrose, Diglycerides, Wheat Flour Enriched (Flour, Niacin Vitamin B3, Ferrous Sulfate, Yeast, Whey, Sugar, Spices, Salt, Parsley ,), Color(s), (, Paprika Extract, Onions Powder, Milk Non Fat Dry, Flavors Natural Smoke, Flavors Natural, Monoglyceride, Food Starch Modified, Methylcellulose, Maltodextrin ,)Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate (Leavening, Methylcellulose Hydroxypropyl, Guar Gum, Wheat Starch Gelatinized, Garlic Powder, Paprika Extractives ,)Folic Acid Vitamin B9, Riboflavin Vitamin B2, Thiamine Mononitrate Vitamin B1
Directions
Keep frozen. Cooking: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat; the sticks are done. Caution - Product will be hot! Conventional Oven or Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place in middle rack of oven. Conventional Oven: Half bag 10-11 minutes; Whole bag 12-13 minutes. Toaster Oven: Half bag 17-18 minutes; whole bag not suggested. Fry: Fry 10 cheese sticks (5 servings) at 350 degrees F for 3-3:30 minutes.
Warnings
Contains Wheat And Milk Ingredients
Common questions
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