The wheat used to make many of our American Beauty® pasta products is grown in the desert valleys of the Southwest US. The unique amber color and hard consistency of this wheat is from the naturally sunny and arid growing environment. We understand that life can be complicated and a home-cooked meal of simple pasta made with quality ingredients can help you get through your day with a smile. Tonight we pasta.™
Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.
Step 1: Select Number of Servings: 2 Servings: 1/4 pkg pasta; 2 qt. water; 1 tsp salt. 4 Servings: 1/2 pkg pasta; 3 qt. water; 2 tsp salt. 8 Servings: full pkg pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick Your Time/Firmness: 6 minutes al dente; 7 minutes firm; 8 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Serving Size 2.00 oz
Servings Per Container ABOUT 8
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 42g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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