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3 easy steps - do not consume raw cookie dough. Use safe food handling procedures. 1. Preheat oven to 325° f. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. 2. Place pre-portioned dough about 2" apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 3. Bake cookies 13 to 14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
copyright topco
f043557n 33460-c
keep refrigerated - use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date shown on package.
bvfa0819
0592-120852-0317
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
frozen dough can go straight from freezer to preheated oven-an additional 2 to 3 minutes of bake time may be needed.
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Skim Milk, Baking Soda, Salt, Eggs, Natural And Artificial Flavor, Carnauba Wax.
Warnings
Contains: eggs, milk, wheat. May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
3 easy steps - do not consume raw cookie dough. Use safe food handling procedures. 1. Preheat oven to 325° f. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. 2. Place pre-portioned dough about 2" apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 3. Bake cookies 13 to 14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
copyright topco
f043557n 33460-c
keep refrigerated - use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date shown on package.
bvfa0819
0592-120852-0317
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
frozen dough can go straight from freezer to preheated oven-an additional 2 to 3 minutes of bake time may be needed.
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Skim Milk, Baking Soda, Salt, Eggs, Natural And Artificial Flavor, Carnauba Wax.
Warnings
Contains: eggs, milk, wheat. May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts).
Common questions
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