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John Morrell Beef Bacon Plates Bacon
John Morrell Beef Bacon Plates Bacon
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 40 min
Customer since 2020
Woodbridge, VA
Jun 2023
Order delivered in 44 min
Customer since 2023
Arlington, VA
Jun 2023
Order delivered in 46 min
Customer since 2021
Falls Church, VA
About
Details
U.S. inspected And passed by department of agriculture.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Flavorings, Sodium Erythorbate, Sodium Nitrate.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
To fry: place slices in unheated skillet. Cook over medium to medium high heat, turning occasionally, to achieve desired crispness. Drain on paper towels.
To bake: place separated bacon slices on rack in shallow pan. Bake about 15 minutes in 400 F. oven to desired crispness. No turning necessary.
To microwave: place bacon slices between paper towels on microwave safe dish. Cook on high power, 2 slices: 1 1/2 - 2 minutes, 4 slices: 2 1/2 - 3 minutes, 6 slices: 3 1/2 - 4 minutes, or until desired crispness. Microwave appliances vary, suggested cook time is based on 1000 watt microwave. Times given are approximate.
Product should reach a surface temperature of 200 F. keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 13g20%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 340mg14%
- Total Carbohydrate 0g0%
- Protein 3g
Details
U.S. inspected And passed by department of agriculture.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Flavorings, Sodium Erythorbate, Sodium Nitrate.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
To fry: place slices in unheated skillet. Cook over medium to medium high heat, turning occasionally, to achieve desired crispness. Drain on paper towels.
To bake: place separated bacon slices on rack in shallow pan. Bake about 15 minutes in 400 F. oven to desired crispness. No turning necessary.
To microwave: place bacon slices between paper towels on microwave safe dish. Cook on high power, 2 slices: 1 1/2 - 2 minutes, 4 slices: 2 1/2 - 3 minutes, 6 slices: 3 1/2 - 4 minutes, or until desired crispness. Microwave appliances vary, suggested cook time is based on 1000 watt microwave. Times given are approximate.
Product should reach a surface temperature of 200 F. keep refrigerated.
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