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Krusteaz Banana Nut Muffin Mix
$3.29
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Krusteaz Banana Nut Muffin Mix

15.4 oz
Wegmans
Wegmans
Available in 20149
Giant Food
Food Lion
Safeway

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Details

Krusteaz Banana Nut Muffins are deliciously simple; made with both real walnuts and real bananas, it's amazing how something this good can be this easy to make! Just stir this mix together with water, oil, and eggs until moistened, fill your paper baking cups until ⅔ full (for loaves, spread the batter into a prepared loaf pan), and then bake until golden brown! With real ingredients you and your family will love, these fresh Krusteaz Banana Nut Muffins are a guilt-free staple for any pantry. This versatile mix comes in a single, 15.4-ounce box.

They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins and microwave mixes make it easier to feed your family well, wherever your home is.

With real walnuts and real bananas, they’re really delicious. Krusteaz Banana Nut Muffin Mix is a classic and it is easy to make. You just need water, oil & egg and you'll have delicious banana nut muffins in just 3 easy steps. It also makes great banana bread. Contains wheat and walnuts. Each box makes 12 standard muffins.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Food Starch-modified, Brown Sugar, Dried Bananas, Soybean Oil, Dextrose, Ground Flaxseed, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Arabic Gum, Natural Flavors, Tapioca Starch, Xanthan Gum.


Warnings

Contains: wheat, walnuts. May contain milk, eggs, soy and other tree nuts.


Directions

You’ll Need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs. Tip: For a tasty treat, stir in 1 tsp cinnamon. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard muffins. Temperature 400 degrees F. Bake time 16-18 minutes; Yield: 24 Mini muffins. Temperature 400 degrees F. Bake time 12-14 minutes; Yield: 9x5-inch Loaf pan: Temperature 350 degrees F. Bake time 45-50 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding an additional 2 tablespoons water.

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 300.0
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 58g19%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 32g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

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